Raw Halloween Ghostie Brownies [Vegan, Gluten-Free, Grain-Free]
How cute are these Halloween treats? These decadent little brownies are made from walnuts and gooey dates — delicious, but that's not all. Each brownie is topped with a frozen banana slice, then coated in white chocolate to make adorable little ghosties. When you bite into the brownie, you get... Read More
Ingredients You Need for Raw Halloween Ghostie Brownies [Vegan, Gluten-Free, Grain-Free]
How to Prepare Raw Halloween Ghostie Brownies [Vegan, Gluten-Free, Grain-Free]
- Prior to beginning, peel and cut a banana into small pieces, place into a freezer-safe container, and let sit overnight.
- Place all the brownie base ingredients into a food processor and blend until well combined.
- Firmly press the brownie mixture into a lined cake tin or use silicone moulds. Set aside.
- Mix all the frosting ingredients in a small mixing bowl.
- Cut the brownies into small pieces.
- Cut frozen banana into good sized pieces for the ghost part. Place one piece of banana on top of each brownie.
- Pour over the frosting. Wait for it to set a little bit and then make eyes and mouths for the ghosts.
- Store these Halloween chocolate brownies in a refrigerator.
Notes
If you're short on time, you can use unfrozen banana to make these.
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This recipe is not "raw", because the recipe calls for Maple Syrup. Maple syrup is not a "raw" food!
Here is why…
For a food to be considered "raw", some experts state it can not be heated up past 104°F – 120°F. Maple Syrup is boiled at around 219°F when it is being processed!
💥 Maple Facts and Fictions
https://deepmountainmaple.com/maple-facts-and-fictions