Raw Falafel
[Vegan, Grain-Free]

For the Falafel:

• 1 cup sunflower seeds
• 1/4 teaspoon cilantro seed
• 1/2 teaspoon cumin
• 2 tablespoons shallot
• 2 teaspoons tahini
• 1 garlic clove
• 2 tablespoons almond butter or more tahini
• 2 tablespoons lemon juice
• 1/2 teaspoon salt

For the Red Cabbage Salad:

• 1 carrot
• 1 cup red cabbage
• 1/2 cup green cabbage
• 10-15 mint leafs

For the Salad Dressing:

• 2 tablespoons lemon juice
• 2 teaspoons olive oil
• Pinch salt

For the Tahini Dressing:

• 1/4 cup lemon juice
• 1/4 cup tahini
• 1/2 garlic clove
• 1/8 cup filtered water
• Pinch salt

For the Hummus:

• 15 ounces chickpeas, drained, liquid reserved
• Freshly squeezed lemon juice
• 1/4 cup tahini
• 1/2 teaspoon ground cumin
• 1 cloves garlic
• 1/2 teaspoon salt