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Raw Corn Chowder [Vegan]
If you have not experienced raw corn off the cob before, get ready for a good time. Soaked macadamia nuts and fresh corn come together to create this creamy and light raw soup. Add red bell peppers for a nice crunch and top with black sesame seeds.
Ingredients You Need for Raw Corn Chowder [Vegan]
How to Prepare Raw Corn Chowder [Vegan]
- Place the macadamia nuts in a bowl with ample water to cover and soak for 20 minutes.
- Meanwhile, place 2 cups of corn, and all of the remaining ingredients except the dill, red bell pepper, and black sesame seeds, in a large blender.
- Drain and rinse the macadamia nuts well. Transfer to the blender and blend until creamy. Transfer to a bowl. Add the remaining cup of corn, and dill, and mix well. Garnish with red bell pepper and black sesame seeds before serving.
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Doesn\’t the corn have to be cooked before being added. I can understand uncooked going into the food processor, but adding a cup of uncooked corn to the soup is that digestible by the human digestive system?