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Raw Chocolate Ice Cream Sandwiches [Vegan]

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Don't treat yourself to just any ice cream sandwich! Treat yourself to one of these raw chocolate ice cream sandwiches! Not only is it chocolatey and delicious, but it also contains the energy boost you need to get through your day (or at least, to get you to your next ice cream sandwich bite)! It's nothing short of amazing, between the rich, chewy crust and the dense coconut ice cream on the inside.

Raw Chocolate Ice Cream Sandwiches [Vegan]

This Recipe is :

Dairy Free Raw Vegan Vegan

Serves

6

Ingredients

  • 1/3 cup of oats
  • 1 cup of dates, soaked in hot water
  • 2 tablespoons of cocoa powder
  • 2 tablespoons of almond milk (heated)
  • 1 teaspoon of coconut oil
  • 2-4 tablespoons of coconut fat (the solid of a refrigerated can of full-fat coconut milk)
  • 2 more tablespoons of cocoa powder, or 1/4 cup of solid dark chocolate
  • Cinnamon, to taste (optional)
  • 2 teaspoons of powdered sugar (optional)

Preparation

  1. Soak the dates in hot water for ten minutes.
  2. In a blender, grind up the oats into a flour. Add in the cocoa powder, cinnamon, and dates, and continue to blend the mixture into a dough.
  3. Separate the dough into 2 equal parts. Press one half into the bottom of a small bread pan, making it a flat surface. (This is the bottom crust of the sandwich.) Store it in the freezer while preparing the ice cream filling. Keep the other half of the dough in the refrigerator.
  4. Clean out the blender. Put in the hot almond milk, coconut oil, coconut fat, chocolate, and powdered sugar. Blend until it reaches a thick, cream-like texture.
  5. Pour the ice cream into the pan with the bottom crust on it. Freeze it for another few hours, or until the ice cream center becomes solid.
  6. Once the center is solid, press the other half of the crust mixture on the top of the filling, being sure to cover the whole thing. Put the pan back in the freezer for another hour or so.
  7. Slice it into 6 bars, each about 3/4-inch thick. They are best when slightly thawed.

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AUTHOR & RECIPE DETAILS


photo

Delicious snacks and treats with minimal ingredients. Hey there! I’m Felicity. I’m a DIY advocate, an aspiring minimalist, and passionate about sustainable living. I use my vegan recipe + lifestyle website, Tofu For Thought, as an outlet for my cooking, photographing, and writing endeavors. In ten years, I hope to find myself working with words and meeting lots of people in several different languages- and, of course, preparing and eating vegan treats!


 

 



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25 comments on “Raw Chocolate Ice Cream Sandwiches [Vegan]”

Click to add comment
Sharon Plant
1 Years Ago

Gemma Sophia Plant


Reply
Lisa A. Milner
1 Years Ago

it opened for me, I will try it, but I will use carob instead of caffeine, I mean chocolate, caffeine isn't good for the brain


Reply
John Francis
1 Years Ago

Jamie Wafford


Reply
Orada Jusat
1 Years Ago

Sebastian Lysén


Reply
Sebastian Lysén
24 Jan 2016

omg

Donna Lynch
1 Years Ago

I can't open site. I get an error.


Reply
Gail Bockay Holcomb
25 Jan 2016

Donna Lynch, try again. I was able to open it tonight.

Gma Shi
1 Years Ago

LOOKS GOOD!


Reply
Sam Cali Styles
1 Years Ago

Sabrina TP yes!


Reply
Tia Lynn
1 Years Ago

Kerri Lynn Grodzki


Reply
Gail Bockay Holcomb
1 Years Ago

Cannot open site - states there is an error.


Reply
Gail Bockay Holcomb
25 Jan 2016

It opened for me today. Looks so good!

Sage Wee
1 Years Ago

Braden Happ


Reply


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