Raw BBQ Mango Meat
[Vegan]
Author Bio
Amanda Nicole Smith is all about pure food and fitness, which make up what she...
Amanda Nicole Smith is all about pure food and fitness, which make up what she calls a “Purified Lifestyle." She loves experimenting with raw vegan recipes, sprouting, fermenting, and taking photos of all her creations. Amanda finds joy in recreating recipes with simple whole ingredients and sharing them with friends and family. She sees food as fuel to do the things we love and to feel the best we can. "By learning to listen to our intuition and instinct, we are able to be and do what we feel is ultimately best for ourselves." Her goal is to help others purify their lifestyles by focusing on inner thoughts and feelings, replacing favorite go-to foods with healthier equivalents. Read more about Amanda Nicole Smith
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Raw BBQ Mango Meat [Vegan]
This raw barbecue mango meat is crisp on the outside, spicy and sweet — you'll want to snack on it all day long. Mango is mixed with bold spices and dehydrated until a meaty texture is achieved, making it perfect for kebabs with grilled vegetables The trick to the perfect...
This raw barbecue mango meat is crisp on the outside, spicy and sweet — you'll want to snack on it all day long. Mango is mixed with bold spices and dehydrated until a meaty texture is achieved, making it perfect for kebabs with grilled vegetables The trick to the perfect mango meat is to use somewhat unripened mangos, so they are slightly firm to touch, and not as sweet.
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Ingredients You Need for Raw BBQ Mango Meat [Vegan]
How to Prepare Raw BBQ Mango Meat [Vegan]
To Make the BBQ Mango Meat:
- Peel the mango.
- Cut the mango into cubes and mix together with spices.
- Spread the mango chunks out on a dehydrator sheet, and dehydrate at 115°F for 1-2 hours, or until the outside is crispy.
To Make the BBQ Mango Jerky:
- Cut the mango into long strips, mix with the spices, and dehydrate at 115°F for 1-2 days, until completely dry.
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Way rather mango than meat! May give this a try.