Raspberry Cashew Ice Cream Bars [Vegan, Gluten-Free]

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The only thing better than a bowl of ice cream is an ice cream cone and the only thing better than an ice cream cone is some homemade ice cream on a stick. This creamy, raspberry ice cream, stuck on a stick like a popsicle, and then dipped in homemade chocolate. They're guaranteed to be the shining star of summer.

Raspberry Cashew Ice Cream Bars [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Gluten-free Recipes Grain Free Recipes No Refined Sugar Raw Vegan Soy Free Vegan Wheat Free

Serves

Ingredients

For the Ice Cream:

5.25 ounces raw cashews, soaked in water for several hours
3 tablespoons liquid coconut oil
5 tablespoons agave syrup
3.5 ounces frozen raspberries
1/2 cup plus 1 tablespoon plant-based milk
Vanilla, to taste

For the Chocolate:

4 tablespoons coconut oil
2 tablespoons agave
6 tablespoons cocoa powder

Preparation

For the raspberry, ice cream mix all ingredients in a blender.
Sweeten according to your tastes.
Pour the cream into the molds.
Place the popsicle sticks the frozen treats before placing them in the freezer for 5 hours.
Make the chocolate sauce by melting the coconut oil in a small pan at low heat.
Add the agave.
When everything has melted turn off the stove, add cocoa powder, and mix it well.
Remove the raspberry ice from the mold and cover with the chocolate glaze. If you want a thicker glaze, you can repeat the process.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:

Cashew

Raspberry

AUTHOR & RECIPE DETAILS

Easy to make, affordable, and creative vegan recipes. Hi there, this is Deniz from Healthy On Green! I'm an ethical vegan who loves to cook and inspire other people – no matter if you are vegan or not. On my Blog, you will find mostly gluten-free and soy-free healthy recipes – all of them vegan, of course! The recipes are all easy to make, mostly affordable, and of course, super yummy. Have fun trying my recipes :-)

Raspberry Cashew Ice Cream Bars [Vegan, Gluten-Free]