Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book


Food Monster - Recipes

Raspberry Cashew Ice Cream Bars [Vegan, Gluten-Free]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

The only thing better than a bowl of ice cream is an ice cream cone and the only thing better than an ice cream cone is some homemade ice cream on a stick. This creamy, raspberry ice cream, stuck on a stick like a popsicle, and then dipped in homemade chocolate. They're guaranteed to be the shining star of summer.

Raspberry Cashew Ice Cream Bars [Vegan, Gluten-Free]




For the Ice Cream:

  • 5.25 ounces raw cashews, soaked in water for several hours
  • 3 tablespoons liquid coconut oil
  • 5 tablespoons agave syrup
  • 3.5 ounces frozen raspberries
  • 1/2 cup plus 1 tablespoon plant-based milk
  • Vanilla, to taste

For the Chocolate:

  • 4 tablespoons coconut oil
  • 2 tablespoons agave
  • 6 tablespoons cocoa powder


  1. For the raspberry, ice cream mix all ingredients in a blender.
  2. Sweeten according to your tastes.
  3. Pour the cream into the molds.
  4. Place the popsicle sticks the frozen treats before placing them in the freezer for 5 hours.
  5. Make the chocolate sauce by melting the coconut oil in a small pan at low heat.
  6. Add the agave.
  7. When everything has melted turn off the stove, add cocoa powder, and mix it well.
  8. Remove the raspberry ice from the mold and cover with the chocolate glaze. If you want a thicker glaze, you can repeat the process.





Easy to make, affordable, and creative vegan recipes. Hi there, this is Deniz from Healthy On Green! I'm an ethical vegan who loves to cook and inspire other people – no matter if you are vegan or not. On my Blog, you will find mostly gluten-free and soy-free healthy recipes – all of them vegan, of course! The recipes are all easy to make, mostly affordable, and of course, super yummy. Have fun trying my recipes :-)



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Spicy Mushroom and Walnut Bolognese [Vegan]

Spicy Mushroom and Walnut Bolognese

Ginger-Tini [Vegan]

Grilled Avocado With Roasted Tomatoes [Vegan]

Get Out The Grill! 10 Main Dishes to Celebrate Labor Day

Sweet and Salty Miso Caramel Dark Chocolate Cups [Vegan]

Miso Caramel Dark Chocolate Cups

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Raspberry Cashew Ice Cream Bars [Vegan, Gluten-Free]”

Click to add comment

Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×