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Raspberry Cashew Ice Cream Bars [Vegan, Gluten-Free]
The only thing better than a bowl of ice cream is an ice cream cone and the only thing better than an ice cream cone is some homemade ice cream on a stick. This creamy, raspberry ice cream, stuck on a stick like a popsicle, and then dipped in homemade... Read More
Ingredients You Need for Raspberry Cashew Ice Cream Bars [Vegan, Gluten-Free]
How to Prepare Raspberry Cashew Ice Cream Bars [Vegan, Gluten-Free]
- For the raspberry, ice cream mix all ingredients in a blender.
- Sweeten according to your tastes.
- Pour the cream into the molds.
- Place the popsicle sticks the frozen treats before placing them in the freezer for 5 hours.
- Make the chocolate sauce by melting the coconut oil in a small pan at low heat.
- Add the agave.
- When everything has melted turn off the stove, add cocoa powder, and mix it well.
- Remove the raspberry ice from the mold and cover with the chocolate glaze. If you want a thicker glaze, you can repeat the process.
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