![30-Minute Chana Masala [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2017/03/chana-masala.jpg?fit=1600%2C1000&ssl=1)
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30-Minute Chana Masala [Vegan, Gluten-Free]
Chana masala is a hearty mixture of stewed chickpeas and a nuanced blend of spices and the coconut cream makes it rich, decadent, and delicious. This is a great dish to serve before a party as a dip or to put over rice for the main course.
Ingredients You Need for 30-Minute Chana Masala [Vegan, Gluten-Free]
How to Prepare 30-Minute Chana Masala [Vegan, Gluten-Free]
- Pop a large wok/pan onto the stove on medium heat, then add in the oil.
- Once the oil is hot, add in the onions and ginger and fry them for around 2-4 minutes.
- Add the onion and ginger mixture into a blender and blend it until it's smooth and pop it back into the wok/pan.
- Add the garlic paste, cumin, chili powder, ground coriander, turmeric, garam masala, pepper, salt, and coconut sugar and mix it all together.
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Add in the tomatoes and chickpeas, stir to coat. If the mixture is too thick, you can add in 1/4 cup of water.
- Add in the coconut cream and cook for around 20-25 minutes on low/medium heat covered with a lid, stirring it frequently.
- Add the masala as you do this
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