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Pumpkin Pudding [Vegan]

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This vegan pumpkin pudding is a beautiful, dense and sweet dessert. It’s easy to make and looks absolutely stunning. The maple syrup gives a lovely rich caramel taste which works so good with the pumpkin puree and pumpkin spice. This is the perfect dessert to amaze your favorite people!

Pumpkin Pudding [Vegan]

This Recipe is :

Dairy FreeVegan

Serves

4

Cook Time

8

Ingredients

  • 1 cup of pumpkin puree
  • 1 cup of almond milk
  • 2 teaspoons agar agar
  • 2 teaspoons pumpkin spice
  • 3 tablespoons maple syrup, plus more to serve

Preparation

  1. Place agar agar and almond milk to a small pot and bring to the boil then turn it down to a simmer. Cook for about 2-3 minutes whisking it constantly.
  2. Add agar agar and almond milk mixture, pumpkin puree, pumpkin spice and maple syrup to a blender and blend until totally smooth.
  3. Pour the mixture into four small silicon forms and chill in the fridge for 1-2 hours. Turn the puddings onto a plate to serve. Pour maple syrup on top. Enjoy!

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AUTHOR & RECIPE DETAILS


photo

I’m Evi, a freelance photographer, food enthusiastic and the girl behind the blog Green Evi. The blog is my little corner of the internet where I show my quick, simple, seasonal and plant-based recipes using fresh and natural ingredients 2-3 times a week. The blog is focusing on healthy and affordable food to help everybody adopt healthy habits in their everyday life.


 

 



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