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Pumpkin Pudding [Vegan]
This vegan pumpkin pudding is a beautiful, dense and sweet dessert. It’s easy to make and looks absolutely stunning. The maple syrup gives a lovely rich caramel taste which works so good with the pumpkin puree and pumpkin spice. This is the perfect dessert to amaze your favorite people!
Ingredients You Need for Pumpkin Pudding [Vegan]
How to Prepare Pumpkin Pudding [Vegan]
- Place agar agar and almond milk in a small pot and bring to a boil then turn it down to a simmer. Cook for about 2-3 minutes whisking it constantly.
- Add agar agar and almond milk mixture, pumpkin puree, pumpkin spice, and maple syrup to a blender and blend until totally smooth.
- Pour the mixture into four small silicon forms and chill in the fridge for 1-2 hours. Turn the puddings onto a plate to serve. Pour maple syrup on top.
- Enjoy!
Nutritional Information
Per Serving: Calories: 80 | Carbs: 17 g | Fat: 1 g | Protein: 1 g | Sodium: 39 mg | Sugar: 13 g
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