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Pumpkin Cobbler [Vegan]

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We all love pumpkin pie, but branching out and exploring how pumpkin can be infused into other desserts is oh so rewarding. This pumpkin cobbler has all the crispy, crumbly goodness of a classic cobbler with the soft, warming feel and taste of pumpkin. If you love no-fuss desserts that can be made with little prep and work, you need to try this recipe.

Pumpkin Cobbler [Vegan]

This Recipe is :

Dairy Free Soy Free Vegan

Calories

347

Serves

6-8

Cook Time

45

Ingredients

For the Cake:

  • 1 cup and 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup maple syrup
  • 1 teaspoon cinnamon
  • 2 teaspoons pumpkin spice
  • 3/4 cup pumpkin purée
  • 1/4 cup almond milk
  • 1/4 cup melted coconut oil
  • 1 1/2 teaspoons vanilla

For the Topping:

  • 1/2 cup coconut sugar
  • 1/2 cup chopped pecans
  • 1 1/2 cups very hot water

Preparation

  1. Preheat oven to 350°F.
  2. In a medium-sized bowl, stir together flour, baking powder, salt, and spices. Set aside.
  3. In a smaller bowl, stir pumpkin, room temperature milk, melted coconut oil, maple syrup, and vanilla together to combine. Pour wet ingredients into dry ingredients and mix to create a thick batter. Pour into a small 8-inch casserole dish with high sides.
  4. In a separate bowl, stir coconut sugar and pecans together. Spread over the top of the batter evenly. Pour hot water over the entire dish without stirring and bake for 40 minutes or once the middle is set. Cool 5-10 minutes before serving. Serve with more pecans and vegan vanilla ice cream.

 

AUTHOR & RECIPE DETAILS


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Drool-worthy vegan recipes that are deceptively easy. My name is Gabrielle and I’m the founder and creator of EatDrinkShrink.com. I’m an NYC based holistic nutritionist who holds a BS and MS in Clinical Nutrition, work in vegan recipe development, privately teach yoga, and am a future vegan cookbook author. Looking to expand your plant based culinary abilities, obtain vegan product reviews, or receive nutrition counseling? Come join me at eatdrinkshrink.com


 

 

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29 comments on “Pumpkin Cobbler [Vegan]”

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Lizzie Sexton
5 Months Ago

THIS is/was amazing!


Reply
Corinne Killenbeck
8 Months Ago

Ryan Flanagan we need to make thisssss


Reply
Chelsea Battaglia
8 Months Ago

Bree Calabrese omg


Reply
John Magne Walker
8 Months Ago

Laurel Walker Dorothy Gallop White


Reply
Brianna Martelozzo
8 Months Ago

Giancarlo Martelozzo


Reply
Andrea Perez Gonzalez
8 Months Ago

Make thisssss Rita Bee


Reply
Elaina Walls Cosner
8 Months Ago

Susan Gerber


Reply
Susan Gerber
21 Nov 2017

It looks very tasty!

Amanda Dawn
9 Months Ago

Melissa Baribeau


Reply
Rachel McGuire
9 Months Ago

Kat Ragone Bombski. Do you agree? I hope so bc it’s gonna be for dessert thxgiving or another night


Reply
Erica Dewitt
9 Months Ago

Monica Marko


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