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Pumpkin Cobbler [Vegan]
We all love pumpkin pie, but branching out and exploring how pumpkin can be infused into other desserts is oh so rewarding. This pumpkin cobbler has all the crispy, crumbly goodness of a classic cobbler with the soft, warming feel and taste of pumpkin. If you love no-fuss desserts that... Read More
Ingredients You Need for Pumpkin Cobbler [Vegan]
How to Prepare Pumpkin Cobbler [Vegan]
- Preheat oven to 350°F.
- In a medium-sized bowl, stir together flour, baking powder, salt, and spices. Set aside.
- In a smaller bowl, stir pumpkin, room temperature milk, melted coconut oil, maple syrup, and vanilla together to combine. Pour wet ingredients into dry ingredients and mix to create a thick batter. Pour into a small 8-inch casserole dish with high sides.
- In a separate bowl, stir coconut sugar and pecans together. Spread over the top of the batter evenly. Pour hot water over the entire dish without stirring and bake for 40 minutes or once the middle is set. Cool 5-10 minutes before serving. Serve with more pecans and vegan vanilla ice cream.
Nutritional Information
Per Serving: Calories: 347 | Carbs: 37 g | Fat: 18 g | Protein: 12 g | Sodium: 322 mg | Sugar: 29 g
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THIS is/was amazing!
Ryan Flanagan we need to make thisssss