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Potatoes Oreganata: Greek Hasselback Potato Casserole [Vegan]
The traditional Greek dish “potatoes oreganata" is cooked with lots of olive oil, chicken stock, lemon, and oregano. This version substitutes chicken stock for vegetable broth, making it into a delicious and filling dish that can be shared with everyone. The potatoes are sliced thin with additional Mediterranean elements added,... Read More
Ingredients You Need for Potatoes Oreganata: Greek Hasselback Potato Casserole [Vegan]
How to Prepare Potatoes Oreganata: Greek Hasselback Potato Casserole [Vegan]
- Preheat the oven to 375°F and pour half of the olive oil into a baking dish, making sure to cover the bottom and sides with the oil.
- Place the potatoes, broth, lemon juice, salt, pepper, oregano, garlic, tomatoes, and olive oil in a large bowl. Combine well.
- Layer the potato mixture into stacked lines or a circular pattern. Bake uncovered for 1 hour. Remove from oven and add olives, then bake another 20 minutes, until golden. Remove from oven and top with lemon zest and fresh herbs.
- Serve alongside anything you like.
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