Can I use different types of potatoes for this recipe?

While the recipe specifies 'potatoes,' starchy varieties like Russet or Yukon Gold would work well for their creamy texture when boiled, making them ideal for a smooth spread.

How should I serve this Potato Sobrasada?

Serve this spread cooled completely, ideally with crusty bread, crackers, or as a flavorful dip for vegetable sticks. It also makes a great addition to a plant-based charcuterie board.

Is it possible to adjust the garlic intensity?

Yes, the recipe uses both raw and roasted garlic. For a milder flavor, use only roasted garlic. For a stronger, more pungent taste, increase the raw garlic cloves to your preference.

How long can I store leftover Potato Sobrasada?

Store any leftover Potato Sobrasada in an airtight container in the refrigerator for up to 3-4 days. Ensure it's cooled completely before storing.

2K Views 10 years ago

Potato Sobrasada: Spanish ‘Sausage’ Spread
[Vegan]

CR By: Carla Rendon and Jessica Ruiz

Author Bio

Decadent desserts, Spanish classics, and fusion food made vegan. Carla Rendon and Jessica Ruiz (aka Crajes),... Read More

Order with Instacart Download Our App

A creamy, reddish-orange vegan Potato Sobrasada spread served in a small bowl, garnished with fresh herbs, alongside slices of crusty bread and crackers.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Potato Recipes

Potato Sobrasada: Spanish 'Sausage' Spread [Vegan]

2-4

Dairy Free

Sobrassada is a raw, cured sausage hailing from the Balearic Islands of Spain. Although it's a sausage, it's often served with crackers, as a spread. This entirely plant-based sobrassada is smoky, spicy, easy to make, and it's made from potatoes, so it's budget-friendly! This spread keeps well in the refrigerator,... Read More

Ingredients You Need for Potato Sobrasada: Spanish ‘Sausage’ Spread [Vegan]

6 ounces potatoes, boiled
1 garlic clove, raw
2-3 garlic cloves, roasted or raw
1 tablespoon sweet paprika
1 teaspoon ground oregano
1 tablespoon cider vinegar
4 tablespoons extra virgin olive oil
1 tablespoon vegan butter
Salt and pepper, to taste

Order with Instacart Download Our App

How to Prepare Potato Sobrasada: Spanish ‘Sausage’ Spread [Vegan]

Boil the potatoes.
Once soft and cool enough to handle, put the potatoes in a bowl and add all the garlic.
Add all the spices, vinegar, oil, and vegan butter.
Mix well and let it sit to cool completely before serving.