How long does potato and black bean burgers [vegan] take to make?

This recipe comes together in about 20-30 minutes.

What's the best way to serve potato and black bean burgers [vegan]?

Serve fresh with your favorite toppings and condiments on the side.

Why is potato and black bean burgers [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does potato and black bean burgers [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is potato and black bean burgers [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

4.2K Views 12 years ago

Potato and Black Bean Burgers
[Vegan]

AF By: Ashley Flitter

Author Bio

Ashley N. Flitter is a web nerd and avid home cook who blogs at The... Read More

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Potato and Black Bean Burgers [Vegan]

The cooler weather also makes me crave hearty dishes, and these potato and black bean burgers really fill you up without feeling too heavy. The potatoes also add a nice textural element that make them a bit more meaty than most black bean burgers. These burgers also freeze well so... Read More

Ingredients You Need for Potato and Black Bean Burgers [Vegan]

1 15oz can Black Beans, drained & rinsed
¼ cup Roasted Red Potatoes
¼ cup Chopped Mushrooms
⅛ cup Pepitas
¼ cup Panko Bread Crumbs
¼ tsp Cumin
¼ tsp Paprika
Salt & Pepper to taste

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How to Prepare Potato and Black Bean Burgers [Vegan]

Preheat the oven to 350 degrees F.
Lightly blend the black beans in a food processor. Chop the roasted potatoes into small chunks and mix in with the black beans.
Mix in the rest of the ingredients and refrigerate the mixture for 15-20 minutes.
Form the batter into 5-6 patties and bake for 15 minutes. Flip the burgers over and bake an additional 10 minutes.