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Pecan and Mushroom Wellington [Vegan]

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This deliciously flaky and warm wellington is a gorgeous dinner treat for any time of the year. A pastry sheet is filled with a savory and herbed mixture of mushrooms and pecans, topped with a lattice layer of strips, and then baked until golden brown. The crispiness of the pastry is so tantalizingly tasty, and pairs wonderfully with a fresh salad or roasted vegetables.

Pecan and Mushroom Wellington [Vegan]

Calories

2219

Serves

2

Cook Time

50

Ingredients

  • 5 cups chopped mushrooms
  • 1 onion, finely diced
  • 2 garlic cloves, crushed
  • 1 tablespoon chopped fresh thyme
  • 1 1/2 cups pecans, lightly toasted
  • 1 cup bread crumbs
  • A pinch of chili flakes
  • 1 teaspoon tamari
  • 2 sheets of vegan puff pastry
  • Sesame or poppy seeds (optional)

Preparation

  1. Cook the onion and garlic for around 5 minutes.
  2. Add the mushrooms, thyme, chili flakes, and tamari and cook for a further few minutes.
  3. Let cool for 10-15 minutes.
  4. In a food processor, blend the pecans finely. Add the mushroom mixture and blend again. Then add the breadcrumbs and blend until all the ingredients are combined.
  5. Let the pastry thaw a little. Spread half the mixture in the middle of one of the pastry sheets. Cut the pastry in diagonal strips on either side. Then cross over each other until they are covering the mixture. Alternatively, you can put half the mixture on one edge of the sheet and roll the pastry over it to form a loaf. Then pierce the top with a fork or score with a knife. Top with sesame seeds or poppy seeds, if desired.
  6. Bake at 355°F for 50 minutes. If it browns too much on top while cooking, then cover with aluminum foil until ready to come out of the oven.
  7. Serve.

Nutrional Information

Per Serving: Calories: 2219 | Carbs: 181g | Fat: 149g | Protein: 52g | Sodium: 1931mg | Sugar: 14g

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AUTHOR & RECIPE DETAILS


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Simple recipes that are a fusion of different flavors and styles from around the globe.

Hi! We’re Josh and Katie, the Delightful Vegans! We love to create delicious food! Our recipes range from being super easy to others that may take a bit more time. Exploring the world in our travels gives us new insights into our creativity in food – so our recipes are usually a fusion of different flavours and styles from around the globe! We both have our own areas of expertise when it comes to Delightful Vegans. Josh is the tech and photography guy behind the scenes while Katie dreams up, creates and styles marvellous food to share with the world!


 

 

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38 comments on “Pecan and Mushroom Wellington [Vegan]”

Click to add comment
Josh
7 Hours ago

You can find the full recipe including process photos here - http://delightfulvegans.com/recipe/pecan-mushroom-wellington/


Reply
Sarah Reibel
2 Days ago

Candice Reibel


Reply
Candice Reibel
18 Nov 2017

Yummmmm dude

Stephanie Thomas
2 Days ago

Courtney Pettaway


Reply
Sierra Hoffman
4 Days ago

Caitlin Shepard


Reply
Yen Ho
4 Days ago

Doug Ho sowas meinte ich


Reply
Susan Carter
4 Days ago

Looks delicious but wow ,the calorie count !


Reply
Elaine Morrisey
4 Days ago

Looks delicious.


Reply
Rosa Lea
4 Days ago

Ooh I am all aboit shitake mushrooms. So freaking yummy. They will be amazing in this!


Reply
Sara Jane
4 Days ago

Zakariah Chambers


Reply
Carolyn Mimi Graham
4 Days ago

Jessi Medina I need you to come here so I have someoneto make this for, Dan won't eat mushrooms!


Reply
Jessi Medina
16 Nov 2017

Never met a mushroom i didnt like!

Carolyn Mimi Graham
16 Nov 2017

I really need to make shiitake bacon for you too.



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