Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Pecan and Mushroom Wellington [Vegan]

LIKE OGP ON FACEBOOK :
6K Shares
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

This deliciously flaky and warm wellington is a gorgeous dinner treat for any time of the year. A pastry sheet is filled with a savory and herbed mixture of mushrooms and pecans, topped with a lattice layer of strips, and then baked until golden brown. The crispiness of the pastry is so tantalizingly tasty, and pairs wonderfully with a fresh salad or roasted vegetables.

Pecan and Mushroom Wellington [Vegan]

Calories

2219

Serves

2

Cook Time

50

Ingredients

  • 5 cups chopped mushrooms
  • 1 onion, finely diced
  • 2 garlic cloves, crushed
  • 1 tablespoon chopped fresh thyme
  • 1 1/2 cups pecans, lightly toasted
  • 1 cup bread crumbs
  • A pinch of chili flakes
  • 1 teaspoon tamari
  • 2 sheets of vegan puff pastry
  • Sesame or poppy seeds (optional)

Preparation

  1. Cook the onion and garlic for around 5 minutes.
  2. Add the mushrooms, thyme, chili flakes, and tamari and cook for a further few minutes.
  3. Let cool for 10-15 minutes.
  4. In a food processor, blend the pecans finely. Add the mushroom mixture and blend again. Then add the breadcrumbs and blend until all the ingredients are combined.
  5. Let the pastry thaw a little. Spread half the mixture in the middle of one of the pastry sheets. Cut the pastry in diagonal strips on either side. Then cross over each other until they are covering the mixture. Alternatively, you can put half the mixture on one edge of the sheet and roll the pastry over it to form a loaf. Then pierce the top with a fork or score with a knife. Top with sesame seeds or poppy seeds, if desired.
  6. Bake at 355°F for 50 minutes. If it browns too much on top while cooking, then cover with aluminum foil until ready to come out of the oven.
  7. Serve.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Simple recipes that are a fusion of different flavors and styles from around the globe. Hi! We’re Josh and Katie, the Delightful Vegans! We love to create delicious food! Our recipes range from being super easy to others that may take a bit more time. Exploring the world in our travels gives us new insights into our creativity in food - so our recipes are usually a fusion of different flavours and styles from around the globe! We both have our own areas of expertise when it comes to Delightful Vegans. Josh is the tech and photography guy behind the scenes while Katie dreams up, creates and styles marvellous food to share with the world!


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Buttery Cornbread Squares [Vegan, Gluten-Free]

Buttery Cornbread Squares [Vegan]

Tempeh Black Bean Burgers With Creamy Dill Sauce [Vegan, Gluten-Free]

Spicy Beans With Creamy Cashew Cheese Sauce and Crispy Potato Wedges [Vegan]

Chocolate Cashew Pudding [Vegan, Gluten-Free]


Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

39 comments on “Pecan and Mushroom Wellington [Vegan]”

Click to add comment
sandra
6 Months Ago

Made this lastnight it was to die for. Thanks sooo much for great recipe


Reply
Josh
6 Months Ago

You can find the full recipe including process photos here - http://delightfulvegans.com/recipe/pecan-mushroom-wellington/


Reply
Sarah Reibel
6 Months Ago

Candice Reibel


Reply
Candice Reibel
18 Nov 2017

Yummmmm dude

Stephanie Thomas
6 Months Ago

Courtney Pettaway


Reply
Sierra Hoffman
6 Months Ago

Caitlin Shepard


Reply
Yen Ho
6 Months Ago

Doug Ho sowas meinte ich


Reply
Susan Carter
6 Months Ago

Looks delicious but wow ,the calorie count !


Reply
Elaine Morrisey
6 Months Ago

Looks delicious.


Reply
Rosa Lea
6 Months Ago

Ooh I am all aboit shitake mushrooms. So freaking yummy. They will be amazing in this!


Reply
Sara Jane
6 Months Ago

Zakariah Chambers


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX