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Peach Melba Princess Cakes [Vegan]

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Peach Melba is a classic Australian dessert made in honor of the late singer Nellie Melba that typically features raspberries, peaches, and vanilla ice cream. This recipe applies the iconic flavor combination in an interesting way by baking peach-infused mini bundt cakes with a raspberry compote and a dollop of peach buttercream.

Peach Melba Princess Cakes [Vegan]

This Recipe is :

Dairy Free Vegan




For the Cake:

  • 8 tablespoons vegan butter
  • 3 cups cake flour
  • 1 1/4 cup light brown sugar
  • 4 teaspoons baking powder
  • 2 teaspoons egg replacer
  • ¼ teaspoon salt
  • 3/4 cup almond milk
  • 3/4 cup peach puree
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen peaches, diced small

For the Peach Purée:

  • Approximately 2 cups (4 medium) peeled peaches, diced

For the Raspberry Compote:


To Make the Peach Purée:

  1. Slowly cook the peaches on a heavy bottom saucepot over low to medium heat while stirring often.
  2. Once the peaches start to break down and get mushy, transfer to a blender or food processor (be careful if it is very hot) and blend to smooth.

To Make the Raspberry Compote:

  1. Add sugar if you like, up to ¼ cup.
  2. Cook over low heat until soft and mushy. You can blend to a sauce or keep it chunky.

To Make the Cake:

  1. Combine all the dry ingredients including the light brown sugar and the egg replacer in a mixing bowl and blend well.
  2. Combine the almond milk with the vanilla extract then add the peach purée.
  3. Add the vegan butter to the dry ingredients on the mixer bowl and blend on medium speed to a fine mealy consistency
  4. Add the almond milk/purée mixture while mixing on medium speed until all is incorporated, then whip on high speed for 30-45 seconds.
  5. Portion the batter into the greased mini bundt pan and bake immediately at 350°F preheated oven for approximately 28 to 35minutes or until they start to get golden brown and springy to the touch when gently pressed in the centers.





Vegan recipes from a professional baker that will make everyone the best bakers they can be. My name is Gretchen Price and I am a professional pastry chef of over 20 years. For the last 5 years, I have been sharing all the recipes from my bakery at Gretchen's Bakery.com as well as my experiences in the professional baking industry. I make it my personal mission to help make everyone the best bakers they can be by teaching the science of baking while making delicious recipes. I recently transitioned my blog to vegan to get my business life in alignment with my personal beliefs. GoVEG!



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0 comments on “Peach Melba Princess Cakes [Vegan]”

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Rajiv Kumar
9 Months Ago

It’s toooo Awesome!!! thanks for sharing this palatable article… very beneficiery tips, You are given in this article...

10 Months Ago



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