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Pea Soup Shooters [Vegan]

LIKE OGP ON FACEBOOK :
Pea soup shooters are a simple, single-handed show-watching nosh.My favorite part? They have the extra thematic bonus of being star-studded… or, studded with sesame seeds and poppy seeds. In the spirit of movies, let’s pretend they’re stars! Suspending our disbelief and eating good stuff. Sounds like a pretty good Sunday to me! Pour these into individual shot glasses or small bowls (I used wine tasting glasses) for ~6 servings, or divide into 2-3 larger soup bowls if you’d like to serve this as a meal.

Oscar Worthy, Star-Studded Pea Soup Shooters [Vegan, Gluten-Free]

This Recipe is :

Vegan

Serves

6

Cook Time

5

Ingredients

  • 3 cups frozen green peas, thawed
  • 1 cup fresh basil
  • 1 cup baby spinach
  • 3 cloves garlic
  • 2 tsp sea salt
  • 2 tsp pepper
  • 1 tsp nutritional yeast
  • 1 tsp lime juice
  • poppy seeds and sesame seeds for garnish

Preparation

  1. Combine all ingredients in a blender and puree, adding water 1/2 cup at a time until it reaches a pourable consistency.
  2. Pour into individual wine tasting glasses or shotglasses, sprinkle with stars (poppy and sesame seeds) and serve.

Notes

Store leftovers in the fridge.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


PeasSpinach

 

AUTHOR & RECIPE DETAILS


photo

Amy Height is the founder of From the Ground Up Wellness, a holistic nutrition practice where she helps clients nourish the body they have to uncover the body they want. She is a recipe-developing fanatic, yogi and triathlete, balancing her desire to lift heavy things with a passion for getting messy in the kitchen. For recipes and more ideas on living your most vibrant life, please visit fromthegroundupwellness.com.


 

 



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