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Paleo Zucchini Bread [Vegan, Gluten-Free]

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This zucchini bread is super easy to make and nutrition-packed! It contains almonds, flaxseeds, coconut oil, and of course, zucchini! This no-sugar-added version may not as sweet as some other zucchini breads but it is still rich with flavor. Pair this bread with your favorite spread as a snack, or combine with soup for a hearty meal.

Paleo Zucchini Bread [Vegan, Gluten-Free]

Serves

2 mini loaves

Cook Time

50

Ingredients

  • 2 cups almond meal or sunflower meal, for a tree nut-free version
  • 1 cup pecan meal, or sunflower meal
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons xanthan gum
  • 1/2 teaspoon sea salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon stevia powder
  • 2 flax eggs (1 tablespoon ground flaxseed, plus 3 tablespoons water per “egg”)
  • 1 tablespoon vanilla
  • 1/2 cup applesauce, unsweetened
  • 3/4 cup zucchini, shredded
  • 1/4 cup coconut oil, melted

Preparation

  1. In a small bowl, combine 2 tablespoons flaxseed meal with 6 tablespoons water and let sit, for the flaxseed “eggs.”
  2. In a large mixing bowl, combine the dry ingredients and mix thoroughly.
  3. Pour the flax “eggs” mixture into a small bowl and combine with the applesauce and vanilla. Stir into the dry ingredients and then add the coconut oil.
  4. Lightly grease two mini loaf pans and spread the dough into each pan. It will rise much higher than the sides of the pan.
  5. Bake at 350°F for 50 minutes.

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AUTHOR & RECIPE DETAILS


photo

Hi! I’m Katrina, home-schooling mother of three amazing daughters. I’m an artist, singer, songwriter, musician, health and fitness enthusiast. I love the sun and being outside. I have found that not only am I sensitive to gluten, dairy, soy and eggs, but also all grains, and sugar.  I’ve spent a lot of time learning how to cook great tasting allergy free food which I share on my blog I Can't Eat What.


 

 



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4 comments on “Paleo Zucchini Bread [Vegan, Gluten-Free]”

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Jill Horwich
4 Months Ago

Andrea H. Allen


Reply
Charlie Hanna
4 Months Ago

Lily Yanka Roberts you should make this in ye old bread makerrrr


Reply
Jodi Butler
4 Months Ago

Lisa Rapacki


Reply
Dayna Knight
4 Months Ago

Annierose Knight


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