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Paleo Zucchini Bread [Vegan, Gluten-Free]
This zucchini bread is super easy to make and nutrition-packed! It contains almonds, flaxseeds, coconut oil, and of course, zucchini! This no-sugar-added version may not as sweet as some other zucchini breads but it is still rich with flavor. Pair this bread with your favorite spread as a snack, or... Read More
Ingredients You Need for Paleo Zucchini Bread [Vegan, Gluten-Free]
How to Prepare Paleo Zucchini Bread [Vegan, Gluten-Free]
- In a small bowl, combine 2 tablespoons flaxseed meal with 6 tablespoons water and let sit, for the flaxseed "eggs."
- In a large mixing bowl, combine the dry ingredients and mix thoroughly.
- Pour the flax "eggs" mixture into a small bowl and combine with the applesauce and vanilla. Stir into the dry ingredients and then add the coconut oil.
- Lightly grease two mini loaf pans and spread the dough into each pan. It will rise much higher than the sides of the pan.
- Bake at 350°F for 50 minutes.
Nutritional Information
Total Calories: 2690 | Total Carbs: 81 g | Total Fat: 246 g | Total Protein: 57 g | Total Sodium: 5512 g | Total Sugar: 23 g Per Loaf: Calories: 1345 | Carbs: 41 g | Fat: 123 g | Protein: 29 g | Sodium: 2756 mg | Sugar: 12 g


Andrea H. Allen