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One-Pot Thai Tofu Coconut Curry [Vegan, Grain-Free]
Who doesn’t love curry and tofu made in one pot? They are the perfect partners in crime but don’t fear there is no crime against your figure here. This recipe is light and oh-so divine. Don’t be surprised if you end of making it a few times a month. Serve... Read More
Ingredients You Need for One-Pot Thai Tofu Coconut Curry [Vegan, Grain-Free]
How to Prepare One-Pot Thai Tofu Coconut Curry [Vegan, Grain-Free]
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Dry pan fry the tofu using a non-stick or cast iron pan, turning until browned. Remove from heat.
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Heat the 1/4 cup water in the pan and saute the onion until tranluscent.
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Add the green beans and red pepper and 1/2 cup water and continue to cook until soft yet crisp.
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Add the grated ginger, red curry paste or powder, and salt to the vegetables.
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Add the coconut milk and stir. Thin with a little water or veggie stock. Continue to cook until the sauce thickens.
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Serve over prepared brown rice if using.
Nutritional Information
Per Serving: Calories: 210 | Carbs: 15 g | Fat: 12 g | Protein: 12g | Sodium: 623 mg | Sugar: 8 g
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