Mushroom and Walnut Ravioli with Creamy Garlic Sauce
[Vegan]

Pasta Ingredients:

• 1 3/4 cups plain flour
• 2 teaspoons extra virgin olive oil
• 1/2 cup water
• 1 tablespoon rosemary salt/dried rosemary
• 2 tablespoons garlic powder

Filling Ingredients:

• 2 medium red onions – roughly chopped
• 2 cups chestnut mushrooms – grated
• 1/2 cup walnuts – roughly chopped
• 2 garlic cloves – crushed
• 2 tablespoons rosemary salt/dried rosemary
• Black pepper to taste

Sauce Ingredients:

• 1 cup soy milk
• 2 tablespoons flour
• 4 tablespoons nutritional yeast
• 1 tablespoon garlic powder
• 1 tablespoon rosemary salt/dried rosemary
• Black pepper to taste