Mushroom Pizza With Creamy Cashew Cheese
[Vegan]

To Make the Dough:

1. Place all ingredients in a bowl and mix with a spatula only. The dough will be sticky.
2. Oil a pizza pan or baking tray. Use the spatula to turn the dough out onto the pan and sprinkle lightly with flour.
3. Spread it with your hands until it is evenly distributed throughout the dish. Sprinkle flour again, if necessary.

To Make the Cashew Cheese:

1. Mix all ingredients and place in a saucepan over medium heat, stirring constantly until it becomes creamy. Spread onto the dough immediately.

To Make the Pizza:

1. Gently separate the mushrooms. If they are dirty, do not wash with water, but with a damp cloth. Cook in a lightly oiled pan and sprinkle with herbs de Provence.
2. Add to the pizza and cook at 410°F for 40 minutes. If the filling begins to burn, cover with tin foil.