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Mini Coriander and Lime Burgers With Hazelnut Crust [Vegan, Gluten-Free]

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These simple plant-based sliders are perfect to put out at a party. The patties are spiced with fragrant coriander and lime zest and then finished with a crunchy hazelnut crust.

Mini Coriander and Lime Burgers with Hazelnut Crust [Vegan, Gluten-Free]

Calories

115

Serves

8

Ingredients

  • 1 14-ounce can chickpeas, separate the brine and the beans
  • 1/3 cup fresh coriander
  • 1/2 a lime, zested
  • 2 tablespoons fresh lime juice
  • 1 cup gluten-free oats
  • 1 tablespoon of water to mix if needed
  • 1/2 cup hazelnuts ground in the food processor

Preparation

  1. Grind hazelnuts in the food processor first until resembling crumbs.
  2. Remove from processor and blend all other ingredients until smooth.
  3. Form into small patties, dip into the saved chickpea brine and then coat with hazelnut crumbs.
  4. Fry each patty for 4-5 minutes each side until nicely browned on the outside.
  5. Serve with salad or on a burger bun.

Nutritional Information

Per Serving: Calories: 115 | Carbs: 16 g | Fat: 1 g | Protein: 5 g | Sodium: 0 mg | Sugar: 0 g

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AUTHOR & RECIPE DETAILS


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Simple recipes that are a fusion of different flavors and styles from around the globe.

Hi! We’re Josh and Katie, the Delightful Vegans! We love to create delicious food! Our recipes range from being super easy to others that may take a bit more time. Exploring the world in our travels gives us new insights into our creativity in food – so our recipes are usually a fusion of different flavours and styles from around the globe! We both have our own areas of expertise when it comes to Delightful Vegans. Josh is the tech and photography guy behind the scenes while Katie dreams up, creates and styles marvellous food to share with the world!


 

 

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