How long does mimosa pizza twists [vegan, gluten-free] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can mimosa pizza twists [vegan, gluten-free] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make mimosa pizza twists [vegan, gluten-free] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

How long does mimosa pizza twists [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is mimosa pizza twists [vegan, gluten-free] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Mimosa Pizza Twists
[Vegan, Gluten-Free]

EH By: Emilie Heck

Author Bio

Tempting vegan recreations of classic appetizers, dinners, and desserts. Emilie is a twenty-something ethical vegan with... Read More

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Mimosa Pizza Twists [Vegan, Gluten-Free]

Dairy Free

This recipe combines two of the best things in the world into one perfect food – we present mimosa pizza twists. These twists are so simple to make but look super cute and taste amazing. The creamy filling is twisted into the dough and then finished off with an orange-zested... Read More

Ingredients You Need for Mimosa Pizza Twists [Vegan, Gluten-Free]

1 cup vegan cream cheese
1 teaspoon cashew milk
1 teaspoon orange juice
2 teaspoons cane sugar
1/4 cup champagne
1 1/3 cups powdered sugar
1/4 teaspoon vanilla extract
1 teaspoon orange zest (plus a little extra if you want it for a garnish)
Cinnamon
Gluten-Free pizza dough

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How to Prepare Mimosa Pizza Twists [Vegan, Gluten-Free]

Preheat oven according to the directions your dough requires.
Cut your dough into strips about two inches wide and six inches long.
In a small bowl cream together all of the ingredients for the filling. Spoon the filling down the middle of each strip so that it's just one long thin line.
Next, begin twisting the sides of one strip over to form a twist. Don't worry if some of the filling comes out, just push it back in with your fingers or a spoon. Repeat for each strip.
Bake them according to the directions for your dough. Remove from the oven and allow the twists to cool.
While the twists are cooling, mix together the vanilla, champagne and orange zest for the icing.
Slowly whisk in the powdered sugar until you've achieved your desired consistency.
Drizzle this over the twists and top them with cinnamon and extra orange zest if you're feeling fancy.