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Jolly Green Burgers [Vegan]
These burgers are a healthified version of standard sports-watching fare. Whether you're watching hockey playoffs, the start of baseball, or anything else in between (I prefer rhythmic gymnastics!), or even if you're entirely indifferent to all televised sports, these make for great handheld fare, leaving you one extra hand to... Read More
Ingredients You Need for Jolly Green Burgers [Vegan]
How to Prepare Jolly Green Burgers [Vegan]
- Toss edamame, chickpeas, pistachios, parsley, basil, onion & garlic into a food processor and blend until chunky but well combined.
- Transfer to a bowl and combine with the remaining ingredients
- Chill the mix in the fridge for 30 minutes.
- While burgers chill, start on the sauce. Combine all sauce ingredients in blender and combine until smooth.
- Shape burgers into 6 1/2"-thick patties and toss onto an oil-drizzled skillet. Cook until browned, about 5 minutes per side.
- Top with dressing and serve.
Notes
Inspired by Milking Almonds
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