How do I prepare the jackfruit for this bacon recipe?

You need to open, drain, and rinse two 20-ounce cans of young green jackfruit, then dry it thoroughly between clean towels before slicing it thinly.

What gives this vegan bacon its smoky flavor?

The smoky flavor comes primarily from 4 tablespoons of liquid smoke, complemented by coconut aminos, maple syrup, and molasses in the marinade.

Can I adjust the crispiness of the jackfruit bacon?

Yes, you can adjust the crispiness by monitoring it closely during the final half of baking; keep an eye on it as it can burn easily, and cool for 10 minutes to firm up.

What is the best way to store leftover Jackfruit Bacon?

Store any leftover Jackfruit Bacon in a sealed container in the refrigerator once it has cooled completely.

What kind of oil should I use for the marinade?

The recipe calls for 2 tablespoons of either extra virgin olive oil or unrefined coconut oil for the marinade.

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Jackfruit Bacon
[Vegan]

JB By: Jasmine Briones

Author Bio

Jasmine Briones, also known as The Sweet Simple Vegan, has dedicated her life to inspiring others to... Read More

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Crispy, golden-brown strips of jackfruit bacon, perfectly baked and arranged on a plate, ready to be served with breakfast or in a sandwich.

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Jackfruit

Jackfruit Bacon [Vegan]

111

5-7

Dairy Free

Who would've thought that you could take a fruit and make it taste like bacon? Well, with jackfruit, it's possible! This tender, fleshy fruit soaks up flavors wonderfully, so when marinated in a smoky, pepper-maple mixture, it tastes just like the meaty favorite. Use this bacon on top of salads... Read More

Ingredients You Need for Jackfruit Bacon [Vegan]

2 20-ounce cans young green jackfruit, unsweetened
4 tablespoons liquid smoke
2 tablespoons coconut aminos
2 tablespoons extra virgin olive oil or unrefined coconut oil
2 tablespoons maple syrup
2 teaspoons balsamic vinegar
2 teaspoons molasses
1/2-1 teaspoon ground black pepper
1/4-1/2 teaspoon Himalayan pink salt

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How to Prepare Jackfruit Bacon [Vegan]

Preheat the oven to 425°F. Line 3 large baking sheets with parchment paper.
Open, drain, and rinse the jackfruit. Dry between 2 clean towels.
Slice thin, as evenly as possible. The jackfruit may become stringy or break apart, but that is okay. Set aside.
In a medium bowl, mix together all of the marinade ingredients. whisk together until uniform, then toss in the jackfruit. Mix until all of the jackfruit is coated. Cover the bowl and place into the refrigerator for 30 minutes.
Remove from the refrigerator, and evenly distribute on the baking sheets. You may only need 2 trays depending on the size of the jackfruit pieces. Save the remaining marinade for dressing or more bacon.
Place in the oven for 20-25 minutes, flipping halfway through. In the final half, check up on it from time to time as it may burn easily.
Remove from the oven and cool for 10 minutes. Use or store in a sealed container in the refrigerator.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.