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Israeli Pita Bread [Vegan]

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To make a truly authentic falafel sandwich, pita bread is a must! This small round pocket has been a staple in the Middle East for over 4,000 years, and for good reason! It's fluffy, delicious, and versatile. Stuff this Israeli wonder with your falafels, your favorite vegetables, or just lots of hummus!

Israeli Pita Bread [Vegan]

Serves

18 rolls

Cook Time

6

Ingredients

  • 8 cups flour
  • 2 tablespoons active dry yeast
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • 1/2 cup olive oil
  • 2 1/2 cups warm water

Preparation

  1. Dissolve the yeast in a little warm water and let rise for 10 minutes.
  2. Pour the flour into the bowl of a stand mixer, make a well in the center and add the yeast, sugar, and olive oil.
  3. Begin to knead with a dough hook and incorporate warm water gradually until obtaining a smooth and homogeneous dough.
  4. Stir in salt and knead for 10 minutes until reaching a soft dough.
  5. Cover with a cloth and let the dough rise in a warm place for 1 hour.
  6. Punch down the dough on a work surface and divide into 18 pieces. Form a ball with each piece and let rest for 15 minutes.
  7. Roll each dough piece using a rolling pin, to a thickness of about 1/2 inch.
  8. Preheat oven to 460°F and place a baking sheet in the oven. The oven and the baking sheet must be very hot.
  9. Spray all the loaves with warm water and place them on the hot plate. Bake bread for 5-6 minutes.

Nutritional Information

Total Calories: 4523 | Total Carbs: 748 g | Total Fat: 108 g | Total Protein: 96 g | Total Sodium: 4243 g | Total Sugar: 12 g

Per Serving: Calories: 251 | Carbs: 42 g | Fat: 6 g | Protein: 5 g | Sodium: 236 mg | Sugar: 1 g

 

AUTHOR & RECIPE DETAILS


photo

Vegan versions of authentic and traditional recipes from countries all across the globe.

Mike is the co-founder of 196 flavors, the bilingual world cuisine blog of reference that features authentic and traditional recipes from the 196 countries on our planet, along with the history behind them. He is nicknamed “the daredevil” by his friends, as he is constantly in search of unusual recipes and techniques with impossible to find ingredients. Some would say he lost his hair finding all these recipes with unpronounceable names, but he’s been bald for a while already. The daredevil is always pushing the envelope, whether it is with humor or culinary surprises.


 

 

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66 comments on “Israeli Pita Bread [Vegan]”

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Ivano
1 Years Ago

Yummy


Reply
Carole Joyce
1 Years Ago

Pita bread is eaten all over the Middle East , what difference does it make !


Reply
Leslie Gladbach
1 Years Ago

Looks amazing!


Reply
Kay Passmore
1 Years Ago

Am making this today.


Reply
Mandy Maas
1 Years Ago

Vera... Yummmm


Reply
Shadi Owaimrein
1 Years Ago

pathetic


Reply
Patty Cabezas
1 Years Ago

Vicky Contreras


Reply
Yasmina Mickas
1 Years Ago

It is Lebanese. I know because Dad was from Lebanon.


Reply
Paloma Benitez
1 Years Ago

Looks yummy! But I'm sooooo confused right now, I was sure pita bread was Arab and Falafel was Egyptian ?????


Reply
Manal Pali
1 Years Ago

Good point!!!


Reply


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