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Homemade Vegetable Stock Paste [Vegan]

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Ever wanted to make your own vegetable stock!? Well, now you can — no hidden ingredients, no additives, just delicious. This makes a great starter for soups, curries, stews, pot pies, and for adding flavor to grains while they cook.

Homemade Vegetable Stock Paste [Vegan]

This Recipe is :

Dairy Free Vegan

Cook Time

45

Ingredients

  • 2 cups celery
  • 2 carrots
  • 3 sprigs spring onion, chopped
  • 2 small tomatoes
  • 1 zucchini
  • 2 garlic cloves
  • 1 bay leaf
  • 1/4 cup fresh dill
  • 2 tablespoons oregano
  • 2 tablespoons thyme
  • 1/4 cup Italian parsley
  • 1/2 cup rock salt
  • A drizzle of olive oil

Preparation

  1. Add all ingredients except salt to a saucepan and cook for around 20-25 minutes, or until vegetables have softened.
  2. Then, add ingredients (except for the bay leaf and salt) to a blender and blend until smooth.
  3. Add ingredients back into the saucepan, add the salt, and cook for another 20 minutes, stirring frequently.
  4. Put ingredients back into the blender and blend until smooth. Pour mixture into sterilised jars and store in the refrigerator.

 

AUTHOR & RECIPE DETAILS


photo

Simple recipes that are a fusion of different flavors and styles from around the globe. Hi! We’re Josh and Katie, the Delightful Vegans! We love to create delicious food! Our recipes range from being super easy to others that may take a bit more time. Exploring the world in our travels gives us new insights into our creativity in food - so our recipes are usually a fusion of different flavours and styles from around the globe! We both have our own areas of expertise when it comes to Delightful Vegans. Josh is the tech and photography guy behind the scenes while Katie dreams up, creates and styles marvellous food to share with the world!


 

 

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One comment on “Homemade Vegetable Stock Paste [Vegan]”

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Felicity Lake
2 Years Ago

How long will this preserve for in a jar?


Reply
Dominika Grzegdala
2 Years Ago

Rosi Bruno robimy na zime


Reply
Bruno Sagan
15 Sep 2016

Oczywiście!

Rosi Feld
15 Sep 2016

Robimy!

Rosi Feld
15 Sep 2016

Może być pyszne

Maria Fallon
2 Years Ago

Jan


Reply
Sheridan Jayne
2 Years Ago

Ash Morris


Reply
Susan Bobiak
2 Years Ago

How long will it last in the fridge for? Thanks.


Reply
Rogine Ligot
2 Years Ago

Nice


Reply
Gracie Souter
2 Years Ago

Yay, I need you in my life yummy stock!


Reply
Keanu Tomljenovic
2 Years Ago

You should post a recipe for a vegan "chicken" broth!!! My grocery store stopped selling it and I haven't been able to make tofu noodle soup in forever :(


Reply
Magda Amor
14 Sep 2016

This is very good and similar. A vegan chicken broth would only use veggies. I'm going to make this "fer sure"

Cynthia Lopez
14 Sep 2016

Try adding sage to it? I notice alot of "chicken" recipes use sage...that or i associate it with Thanksgiving lol

Katie Casey
15 Sep 2016

Thyme and sage usually do it.



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