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Food Monster - Recipes

Heirloom Tomato Tartines [Vegan]

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These simple, savory tartines bring out the best of their fresh ingredients. Garlicky, cheesy basil pine nut pesto sits atop a thick slice of ciabatta bread, followed by salted slices of heirloom tomato. It's so good, you might just want to eat it as a sandwich.

Heirloom Tomato Tartines [Vegan]

This Recipe is :

Dairy Free Vegan

Serves

2

Ingredients

For the Tartine:

  • 2 slices ciabatta bread, grilled or not
  • Pesto (recipe below)
  • 4 slices heirloom tomatoes
  • Flaky sea salt

For the Pesto:

  • 2 cups basil leaves
  • 1/3 cup pine nuts
  • 1-2 garlic cloves
  • 2 tablespoons nutritional yeast
  • 1/4-1/3 cup good olive oil
  • Salt, to taste

Preparation

  1. In a food processor place basil leaves, pine nuts, garlic, and nutritional yeast and process for about 30 seconds or until nuts begin to breakdown.
  2. With the processor running, drizzle in olive oil until well blended or to your likeness.
  3. Add salt to taste and pulse a few times to incorporate.
  4. To assemble the tartines, spread one side of 2 slices of good bread with pesto, layer with slices of heirloom tomatoes, and sprinkle with good flaky sea salt.

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AUTHOR & RECIPE DETAILS


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Tasty and amazing vegan food with an emphasis on fresh, seasonal produce. Heather Poire, the creator, recipe developer & photographer behind the blog Sunday Morning Banana Pancakes has a passion for sharing with the world how tasty and amazing vegan food can be with an emphasis on supporting local farms & businesses. Heather's work and photography can be seen in VegNews Magazine, Take Stock Magazine, Chickpea Magazine in addition to several online publications


 

 

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