![Healthy Matcha Coconut Pops [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/06/pop1.jpg?fit=1200%2C803&ssl=1)
Healthy Matcha Coconut Pops [Vegan]
A pure divinity blending two of my favorite things in the whole world: coconut + matcha! I’m coo coo for (anything) coconut! Consumed in moderation, coconut milk can benefit your health and help fight and prevent infection. Matcha is a part of the green tea family and is high in... Read More
Ingredients You Need for Healthy Matcha Coconut Pops [Vegan]
How to Prepare Healthy Matcha Coconut Pops [Vegan]
- In a large measuring cup, whisk coconut milk with smooth making sure there are no clumps. In another mixing bowl, mix about 1-2 tablespoons of non dairy milk with 3 teaspoons of matcha powder until smooth and mixed well. Pour mixture into coconut milk. Add desired sweetener (if any) and whisk until combined. If you want a much stronger matcha-ier taste, you can add the remaining teaspoon of matcha powder in a little milk until smooth and add to coconut milk mixture.
- Pour into popsicle molds and freeze for at least 4 hours until nicely firm. To remove from molds, run under hot water and gently pop them out.
Notes
Keep xylitol out of the reach of dogs.
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