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Healthy Key Lime Pie With Chocolate Crust [Vegan]

Today's recipe is as tasty as it is healthy. Its full of antioxidants, vitamins, minerals, fiber, vegan protein, and good fats. The pie filling has two super healthy hidden ingredients: avocado and ...CAULIFLOWER! Yes, cauliflower. Strange sounding I know, but trust me, this filling is so creamy and delicious.The crust is very healthy as well featuring whole buckwheat groats, raw cacao powder, dates, figs, olive oil and coconut oil. The whole dessert is naturally sweetened with dried fruit, stevia, and maple syrup. No refined sugar for me. It is creamy as hell but totally vegan. The healthy shortcrust is chewy, chocolatey, and very sturdy meaning you can eat it out of your hand instead of needing a plate.

Healthy Key Lime Pie With Chocolate Crust [Vegan]

This Recipe is :

Dairy FreeVegan


For the Chocolate Crust:

  • 1 cup raw buckwheat
  • 3-4 dried figs
  • 3-4 Medjool dates
  • 2 tablespoon maple syrup
  • A pinch of stevia or a couple drops liquid stevia
  • A pinch of salt
  • 1 teaspoon cinnamon
  • 2 tablespoon cacao powder
  • 1 1/2 tablespoons coconut oil
  • 1 tablespoon extra virgin olive oil
  • 1/4 cup water

For the Key Lime Filling:

  • 2 1/2 cups steamed and cooled cauliflower florets
  • 1/2-2/3 cup fresh lime juice
  • A big pinch of pink salt
  • Stevia, to taste
  • 1 1/2 cups ripe avocado flesh, not mashed
  • 3 tablespoons maple syrup
  • 2 tablespoons coconut oil
  • 1 tablespoon liquid sweetener
  • 1 tablespoon liquid sweetener (agave, coconut nectar, or brown rice syrup are all good options)
  • 1/2 teaspoon vanilla extract


To Make the Chocolate Crust:

  1. Add everything but water to food processor and pulse until evenly is crumbly. Add water, just enough to moisten the dough and blend. Wet your hands and press the dough into a short crust pie dish. Bake in a 400°F oven until firm.

To Make the Filling:

  1. Puree everything until totally smooth. Taste. Add extra stevia as you need it to sweeten it to your taste. Spread into baked shell evenly. Chill in the freezer for 1-2 hours then store in the refrigerator.






Danielle Dewar is a passionate baker and the woman behind the blogs Baking Backwards and Our Vegitable. Danielle has been tinkering with gluten-free baking for the past three years to improve her health and quality of life. Danielle's recipes are totally from scratch and use no gums or stabilizers and no pre-made flour mixes.



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9 comments on “Healthy Key Lime Pie With Chocolate Crust [Vegan]”

Click to add comment
Tommy Williams
2 Months Ago

I never knew that .

Angela Sankovich
2 Months Ago

Um I need this in my life NOW.

Isobel Plueckhahn
2 Months Ago

Ashlee Kelly yum

Lisa Millet
2 Months Ago

Lisa Millet

Tina Marie DeHaan
2 Months Ago

Ian Voorhies

Liz 'Meidinger' Phelps
2 Months Ago

Melanie Williams - this is the page that has some great vegan recipes

Jo Killeen
2 Months Ago

Indira Meier Zollinger not sure about this one, it has an awful lot of ingredients!

Kalina Whyman
2 Months Ago


Maura Carl
1 Years Ago

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