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Hazelnut Carob Bark [Vegan]

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If you're looking for a healthier chocolate treat, then this bark is for you! This chocolatey treat just melts in your mouth. The toasted hazelnut pieces sprinkled throughout the bark bring a satisfying crunch.

Hazelnut Carob Bark [Vegan]

This Recipe is :

Dairy Free Vegan


  • 1 cup hazelnuts, chopped
  • 1 cup carob powder, sifted
  • 1/8 teaspoon green powder stevia
  • 1/2 cup coconut oil, melted


  1. Place chopped hazelnuts in a dry frying pan on medium high heat. Toast until golden brown and fragrant.
  2. Line a loaf pan with parchment paper and evenly spread 3/4 of the nuts along the bottom of the pan.
  3. In a medium bowl, mix the carob and stevia powder. Add the coconut oil and stir until smooth; this mixture should be very drippy.
  4. Pour the chocolate into the pan sprinkle with the remaining hazelnuts. Place the bark in the freezer to set for 2 hours.
  5. Serve cold, straight out of the freezer. Do not leave at room temperature for too long or else the bark may start to melt!





Quick and easy snacks and lunches to power your day. Jesse Lane Lee, BSc, CNP is a cheerful Holistic Nutritionist, motivating speaker, cookbook author and wellness writer. She is the founder of Jesse Lane Wellness, a web-based holistic nutrition practice and holistic recipe resource. Jesse Lane is passionate about nutrition helps positive and vibrant individuals unlock the incredible healing power of food and reclaim their health. She recently released a new cookbook called Healthy Dairy Free Desserts which contains over 30 recipes with pictures. Get a FREE copy of my 15 page Guide to Natural Sugar Substitutes here!



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