How long does halva-style overnight oats [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can halva-style overnight oats [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make halva-style overnight oats [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is halva-style overnight oats [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does halva-style overnight oats [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

5.7K Views 10 years ago

Halva-Style Overnight Oats
[Vegan]

MP By: Maya Popovich

Author Bio

Hi there! I'm Maya. On my blog – Spice + Sprout – you will find original recipes,... Read More

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Halva-Style Overnight Oats [Vegan]

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These overnight oats are so easy to make, they may just become your go-to breakfast! Just set up the oats in the refrigerator the night before, grab them in the morning, and go toppings crazy! The best part is they are super versatile. You can easily sub peanut or almond... Read More

Ingredients You Need for Halva-Style Overnight Oats [Vegan]

1/2 cup rolled oats
3/4 cup coconut milk
1 tablespoon tahini
1 tablespoon maple syrup
1 teaspoon cinnamon
1 tablespoon chia seeds
Fresh raspberries (optional)
Sliced banana (optional)
More coconut milk (optional)

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How to Prepare Halva-Style Overnight Oats [Vegan]

Mix together oats, cinnamon, and chia seeds in a small mason jar. Add in the coconut milk, tahini, and maple syrup and stir until all ingredients are combined. Cover the jar with a lid or plastic wrap and store overnight in the refrigerator, at least 6 hours.
To serve, top the oats with fresh raspberries, sliced banana, and a splash of coconut milk, plus any other desired toppings.