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Grilled Avocado With Roasted Tomatoes [Vegan]

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Grilled Avocado with Roasted Tomatoes makes a great side dish or a quick, light meal. This easy to make recipe is plant-based and raw vegan. If you aren't into grilling, simply roast the avocados along with the tomatoes.

Grilled Avocado With Roasted Tomatoes [Vegan]

This Recipe is :

Dairy FreeVegan

Ingredients

  • 3 avocados
  • 3 limes, cut in wedges
  • 1-1/2 cup grape tomatoes
  • 1 cup corn, fresh or frozen
  • 1 cup onion, chopped
  • 3 serrano or jalapeno peppers
  • 2 garlic cloves, peeled
  • 1/4 cup cilantro leaves, chopped
  • 1 tbsp olive oil + more for avocados
  • himalayan salt, to taste
  • ground black pepper, to taste
  • black beans (optional)

Preparation

  1. Prepare the grill for a medium-hot fire.
  2. Set the oven to roast setting at 550ºF or as high as it will go.
  3. Line a baking sheet with parchment paper. Add tomatoes to a bowl along with the garlic cloves and corn. If using fresh corn, slice it from the cob and add to a bowl. Chop onion and add to bowl. Remove stems, membranes, and seeds from 2 of the peppers. Chop and add to the bowl.  For more heat, leave the seeds and membranes in the peppers. Add 1 tablespoon of olive oil to the bowl, salt and pepper, then mix well to coat all the vegetables. Turn vegetables onto parchment paper.
  4. Place in oven and roast until lightly browned, turning once or twice during cooking. In the meantime, slice the avocados in half lengthwise. Coat each half of the flesh side of the avocado, with a little olive oil.  Place the avocados, flesh side down on the grill and grill until warmed through and slightly charred.  If you don’t want to start the grill, roast the avocados in the oven with the other vegetables.
  5. Turn grilled avocados over and fill the center with the roasted vegetable mixture.
  6. Top with chopped cilantro and sliced peppers.
  7. Squeeze with fresh lime juice and serve with extra wedges of lime juice on the side.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


Avocado

 

AUTHOR & RECIPE DETAILS


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Aloha, my name is Carri Pattison, and I am the editor and owner of Organic Eats Magazine, a free monthly online publication with delicious and healthy recipes brought to you from the beautiful Big Island of Hawaii.


 

 



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63 comments on “Grilled Avocado With Roasted Tomatoes [Vegan]”

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Happy Vegan
2 Years Ago

I LOVE ACOCADOS - I eat them every day!


Reply
Laurie McGoldrick
2 Years Ago

looks like dinner tonight!


Reply
Wendy Rosenbalm Bell
2 Years Ago

Yum!


Reply
Wendy Rosenbalm Bell
2 Years Ago

Yum!


Reply
Dahianna Malave
2 Years Ago

Wilnelia Rodriguez Martir


Reply
Dahianna Malave
2 Years Ago

Wilnelia Rodriguez Martir


Reply
Kitoko Lona
2 Years Ago

Sounds good, might try. But it states is RAW Vegan, it is not raw.


Reply
Kitoko Lona
2 Years Ago

Sounds good, might try. But it states is RAW Vegan, it is not raw.


Reply
Alinta Hawkins
2 Years Ago

Khaled Alsaud


Reply
Alinta Hawkins
2 Years Ago

Khaled Alsaud


Reply

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