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Green Lentil Salad Recipe [Vegan]
The Green Lentil Salad has a nice zip to it from the vinegar, garlic, pepper and onions. It is a dish that only gets tastier as the flavors develop in the fridge. Lentils are a great vegetarian source of protein that helps keep you satiated. They make a delicious lunch... Read More
Ingredients You Need for Green Lentil Salad [Vegan]
How to Prepare Green Lentil Salad [Vegan]
- Rinse, drain, and pick over lentils.
- To a large pot add 6 cups water and lentils.
- Bring to a boil.
- Once the water is boiling, stir, cover the pot and reduce heat to a simmer. Cook for 35 minutes.
- Drain the lentils.
- To a large bowl add lentils, balsamic vinegar, onion, garlic, hot peppers, parsley, salt and pepper. Stir until ingredients are evenly distributed.
- Taste and season with salt and pepper if desired.
- Store in an airtight container in the refrigerator.
Nutritional Information
Per Serving: Calories: 59 | Carbs: 15 g | Fat: 0 g | Protein: 6 g | Sodium: 209 mg | Sugar: 1 g
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I love lentils
Linda Malone
Feli Martínez Vivot