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Garlic Parmesan Potatoes [Vegan, Gluten-Free]
These garlic Parmesan potatoes make just about the best side dish you could imagine. They are covered in a savory sauce that makes them extra crispy and incredibly delicious and then topped with some vegan parm to give them a little something extra. Plus, if you're a potato lover, these... Read More
Ingredients You Need for Garlic Parmesan Potatoes [Vegan, Gluten-Free]
How to Prepare Garlic Parmesan Potatoes [Vegan, Gluten-Free]
- In a blender combine the chickpea brine, garlic powder, garlic, vegan parmesan, and olive oil.
- Season this with salt and pepper, process until it gets really smooth. You don’t want to have any chunks in this. Transfer it to a small bowl.
- Prepare a baking sheet with parchment paper. Lay out your potatoes, then brush them with the garlic mixture using a pastry brush.
- Repeat this process until they are well covered, this is important to get the best flavor experience.
- Bake them for 20 minutes, at 415°F.
- After 20 minutes, take the potatoes out of the oven, sprinkle some vegan parm over them, and baking them for 20 more minutes.
Nutritional Information
Per Serving: Calories: 127 | Carbs: 19 g | Fat: 4 g | Protein: 3 g | Sodium: 26 mg | Sugar: 1 g
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