![Farro Black Beans Mexican Bowl [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/04/mexican-bowl-5.0.jpg?fit=1200%2C802&ssl=1)
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Farro Black Beans Mexican Bowl [Vegan]
My idea was to make a one pan, flavorful, Mexican meal-so I flavored the warm oil with garlic and oregano first and then mixed in the rest of the ingredients except lettuce and avocados. I love the fresh and crunchy texture of lettuce, and fresh sliced avocados give this Farro... Read More
Ingredients You Need for Farro Black Beans Mexican Bowl [Vegan]
How to Prepare Farro Black Beans Mexican Bowl [Vegan]
- Heat oil in a nonstick pan and add garlic, oregano and onions. Sauté well.
- Add green bell pepper, jalapeno, cilantro, tomatoes. Mix, cover and cook for 2 minutes.
- Add sugar, corn, black beans, salt, lime juice.
- Mix very well and cover and cook for 3-4 minutes.
- Lastly add farro and mix well so that farro is properly coated and turn off the flame.
- In a serving bowl/plate empty the pan. Top it with lettuce and avocado and serve.
Notes
If jalapeno peppers are not available red crushed pepper may also be used according to taste.
Nutritional Information
Fat, 13 G Carbs, 69 G Protein, 18 G
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