Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Delicata Squash Bake [Vegan, Gluten-free]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Now, we’ve all seen our fair share of sweet potato bake recipes. But while tradition is fantastic, why not enrich it by swapping out the sweet potato for some winter squash? It's packed with roasted delicata squash, tart cranberries, toasted Brussels sprouts leaves, and warm, cozy spices. You (and your family) will love it.

Delicata Squash Bake [Vegan, Gluten-free]

Serves

6

Ingredients

  • 4 medium-sized delicata squash
  • 3/4 cup fresh cranberries
  • 3 tablespoons vegan butter
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/8 teaspoon ground ginger
  • A pinch of sea salt
  • Toasted Brussels sprout leaves
  • Crushed pecans
  • Vegan goat cheese 

Preparation

  1. Preheat the oven to 375°F.
  2. Lightly grease the inside of a medium-sized baking dish.
  3. Wash the squash and dry it off before transferring it to a cutting board.
  4. Cut the squash in half, width-wise, and push out the seeds using the bottom of a fork or spoon. Slice the squash into 1/2-inch wide rounds and slice those rounds in half. Set aside.
  5. Place a single, flat layer of delicata squash at the bottom of the baking dish. Sprinkle with half of the cranberries and spices.
  6. Create an additional layer on top and add the remainder of the squash, spices, and salt.
  7. Top the bake off with small spoonfuls of melted vegan butter.
  8. Bake the dish covered for 45-55 minutes or until the squash has reached your desired level of doneness. This should take around 45 minutes.
  9. Finish the dish with the pecans, vegan goat cheese, and toasted brussels sprouts leaves.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Healthy comfort food that will be family favorites.

I’m Monica, a well-seasoned food lover by nurture. And a funny rambler by nature. Or is it the opposite?


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Roasted Brussels Sprouts With Apples and Chestnuts [Vegan, Gluten-Free]

Roasted brussels sprouts with apples and chestnuts b

Mashed Potatoes and Vegetable Pie [Vegan]

Butternut Squash, Brussels Sprouts, and Apple Stuffing [Vegan]

Easy Banana and Nutella Puff Pastries [Vegan, Gluten-Free]


Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Delicata Squash Bake [Vegan, Gluten-free]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX