Crispy Thai Roasted Cauliflower Tacos
[Vegan, Gluten-Free]

For the Tacos:

• 1 tablespoon red curry paste
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 4 cups cauliflower florets
• 2 teaspoon Thai seasoning (see below)
• 4 small, gluten-free  tortillas

For the Slaw:

• 3 cups purple cabbage, shredded
• 1 carrot, shredded
• 3 tablespoon cilantro, coarsely chopped
• 1 tablespoon flaked toasted coconut
• 2 teaspoon each extra virgin olive oil and lime juice
• 1 teaspoon agave
• 1 jalapeno pepper, thinly sliced

For the Avocado Lime Drizzle:

• 1 avocado, pitted
• 1/2 cup cilantro, chopped
• 1/4 cup water
• 2 limes, peeled (flesh only – take the skin and white bits off with a knife)

For the Thai Seasoning:

• 2 teaspoons ground cumin
• 1 teaspoon ground black pepper
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon dried lemon zest
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon powdered ginger
• 1 teaspoon ground coriander
• A few pinches of dried chili flakes