Coconut Raspberry Hearts
[Vegan]
Author Bio
Count your colors, not your calories! Vibrant recipes that tantalize your tastebuds.
Christa Clark is a...
Count your colors, not your calories! Vibrant recipes that tantalize your tastebuds.
Christa Clark is a vegan blogger with a deep passion for recipe creation, yoga, structural integration, alchemy, writing, researching, art and sharing her plant-based lifestyle with others. Christa encourages others to discover the wonderful benefits of a plant-based lifestyle where you can “count your colors and not your calories!” She is the creator of the vegan blog Artistic Vegan and author of “Artistic Vegan: Meatless Mainstays for Modern Man” with a new book on the horizon. Read more about Christa Clark
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Coconut Raspberry Hearts [Vegan]
Creamy coconut, raspberries, a pinch of salt, and a hint of vanilla come together harmoniously in these bite-sized treats. When poured in a heart mold, they create pretty pink hearts that are so tempting, it's hard not to pop one in your mouth! These can also be made with any...
Creamy coconut, raspberries, a pinch of salt, and a hint of vanilla come together harmoniously in these bite-sized treats. When poured in a heart mold, they create pretty pink hearts that are so tempting, it's hard not to pop one in your mouth! These can also be made with any kind of fresh fruit, such as blueberries, mango, peaches, banana, or a mix of everything!
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Ingredients You Need for Coconut Raspberry Hearts [Vegan]
How to Prepare Coconut Raspberry Hearts [Vegan]
- Blend, scrape down the sides, continue blending until completely smooth.
- Pour into desired mold.
- Freeze for 2 or more hours until solid.
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Sounds yummy!
Sounds yummy!
Vanessa Lima