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Food Monster - Recipes

Easy Chocolate Rice Krispy Bars [Vegan, Gluten-Free]

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These 7-Ingredient Rice Krispy Bars are a cinch to make! Simply mix all of the ingredients together, pour the mixture into a tray, and bake. They're the perfect healthy snack or after dinner treat!

Easy Chocolate Rice Krispy Bars [Vegan, Gluten-Free]

Calories

102

Serves

16 squares

Cook Time

180

Ingredients

  • 1/2 cup almond butter
  • 3 tablespoons cacao butter
  • 2 tablespoons agave nectar
  • 3 tablespoons cacao powder
  • 1/4 cup coconut
  • 1/4 cup large flake oats
  • 1 3/4 cup rice puffs

Preparation

  1. In a medium size pot, melt the almond butter, cacao butter, and agave nectar. Stir in the cacao powder until completely incorporated. The mixture should be quite runny an easily pourable. If not, add 1-2 tablespoons of coconut milk.
  2. Once the mixture has melted and the chocolate is incorporated, add in the coconut, oats, and rice puffs. Stir to incorporate and create a thick mixture.
  3. Spread the mixture into a square baking dish lined with baking paper, and place in the refrigerator to harden for 3-4 hours.
  4. Slice and serve.

Nutritional Information

Per Serving: Calories: 102 | Carbs: 6 g | Fat: 8 g | Protein: 2 g | Sodium: 6 mg | Sugar: 2 g

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AUTHOR & RECIPE DETAILS


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An avid runner and passionate foodie, Laura writes the blog Chronicles of Passion, a healthy lifestyle blog featuring vegan recipes, healthy living tips, at-home workouts and fitness motivation.  She is especially passionate about creating raw, vegan desserts and experimenting with new ingredient combinations in the kitchen, and when not out on the trails can be found hanging out in downward dog, spinning or brewing a fresh batch of kombucha! You can also follow her on Twitter, Facebook, Pinterest and Instagram.


 

 

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