How long does chocolate chip cookie dough bites [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make chocolate chip cookie dough bites [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make chocolate chip cookie dough bites [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is chocolate chip cookie dough bites [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does chocolate chip cookie dough bites [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Chocolate Chip Cookie Dough Bites
[Vegan]

JK By: Julie Van den Kerchove

Author Bio

Julie Van den Kerchove is a plant-based chef & author with a passion for low-carb... Read More

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Chocolate Chip Cookie Dough Bites [Vegan]

104

Dairy Free

It’s time to unleash your inner cookie monster! Cashews, dates, vanilla and sea salt – that’s all you need to create ooey-gooey raw vegan cookie dough. Now let’s take it one step further by adding chocolate chips and guess what we’re left with…chocolate chip cookie dough bites!

Ingredients You Need for Chocolate Chip Cookie Dough Bites [Vegan]

1 cup of cashews
1/2 cup of dates, pitted and roughly chopped
1 tablespoon of extra virgin coconut oil (optional, only add this if you like coconut)
1 1/2 teaspoon of pure vanilla extract
1/2 teaspoon of coconut sugar (optional, replace with extra dates if needed)
1/4 and 1/8 teaspoon of Himalayan crystal salt or sea salt (start with 1/4 teaspoon and add to taste)
2 large pinches of cinnamon
1/2 cup chocolate chips

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How to Prepare Chocolate Chip Cookie Dough Bites [Vegan]

Place your cashews in a food processor fitted with an S-blade and process until finely ground.
Add the dates and process again.
Add coconut oil, vanilla extract, coconut sugar, salt and cinnamon. Mix again until well combined.
Finally, add your chocolate chips and pulse to mix.
Shape your dough into small chocolate chip cookie dough bites and place them in the freezer for at least 10 minutes or the refrigerator for at least 30 minutes.

Notes

These Chocolate Chip Cookie Dough Bites will stay fresh in an airtight container in the refrigerator for at least 1 month. For a variation on this recipe, replace the cashews with almond flour. Or how about using oats for a nut free version?

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.