How long does cheesy leek soup [vegan, gluten-free] take to cook?

This soup typically takes 30-45 minutes from start to finish, including prep and cooking time.

Can I freeze cheesy leek soup [vegan, gluten-free]?

Yes! Most soups freeze well. Store in airtight containers for up to 3 months.

Can I make cheesy leek soup [vegan, gluten-free] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is cheesy leek soup [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does cheesy leek soup [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Cheesy Leek Soup
[Vegan, Gluten-Free]

FN By: Florian Nouh

Author Bio

Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who... Read More

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Cheesy Leek Soup [Vegan, Gluten-Free]

Dairy Free

This easy, cheesy leek soup is the epitome of comfort food! Made from just six ingredients and in two easy steps, it’s an amazing way to warm your belly for lunch or dinner. Macadamia nuts give it a rich, creamy texture that is enhanced by cheesy nutritional yeast and balanced... Read More

Ingredients You Need for Cheesy Leek Soup [Vegan, Gluten-Free]

1 cup macadamia nuts
3 cups vegetable broth
2 leeks, chopped
3/4 cup nutritional yeast
6 cloves garlic, peeled and chopped
1/2 cup onions, chopped
Salt and pepper, to taste

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How to Prepare Cheesy Leek Soup [Vegan, Gluten-Free]

Heat a large pot. Fry the leeks, onion, and garlic with a bit of coconut oil or use vegetable broth for oil-free cooking. Make sure they slightly brown, but don’t burn. While the leek is frying, combine broth and macadamias in a high-speed blender and blend until you have a really silky and smooth mixture.
Transfer the macadamia mixture from the blender to the pot with leek, add all the remaining ingredients, and cook for around 8 minutes. Divide into bowls and serve, done.