How long does cauliflower curry soup [vegan] take to cook?

This soup typically takes 30-45 minutes from start to finish, including prep and cooking time.

Can I freeze cauliflower curry soup [vegan]?

Yes! Most soups freeze well. Store in airtight containers for up to 3 months.

Why is cauliflower curry soup [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does cauliflower curry soup [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is cauliflower curry soup [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

5.8K Views 10 years ago

Cauliflower Curry Soup
[Vegan]

FV By: Faith VanderMolen

Author Bio

After four years of traveling the world to places like Madagascar, India, Taiwan, Ethiopia, and... Read More

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Discover more recipes with these ingredients

Cauliflower Curry Soup [Vegan]

This delicious and creamy soup is inspired by the spices flavors of Indian curry. Cauliflower and potatoes are the perfect veggies for pureed soup, giving it a thick and creamy texture. They both have a neutral flavor, meaning you get to experience the full flavor of the spicy curry powder!... Read More

Ingredients You Need for Cauliflower Curry Soup [Vegan]

3 cloves garlic, roughly chopped
1 large head cauliflower, cut into florets
2 small potatoes, peeled and chopped
2 leeks, white part only
2 cups unsweetened non-dairy milk
2 cups water, or vegetable broth
1 tablespoon curry powder
Salt and pepper, to taste

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How to Prepare Cauliflower Curry Soup [Vegan]

Place all of the ingredients, except for the salt, pepper, and curry powder, into a saucepan and bring the liquid up to a boil. Simmer until the cauliflower and potato are fork tender.
With an immersion blender (or carefully in a blender while allowing the steam to escape), puree everything until smooth and creamy.
Add in 1 tablespoon of curry powder and a big pinch of both salt and pepper. Blend again, taste, and adjust the seasonings.
Serve with chopped leek and red pepper flakes, if desired.