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Cauliflower Curry Soup [Vegan]

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This delicious and creamy soup is inspired by the spices flavors of Indian curry. Cauliflower and potatoes are the perfect veggies for pureed soup, giving it a thick and creamy texture. They both have a neutral flavor, meaning you get to experience the full flavor of the spicy curry powder! It takes only a moment of your time to have this ready on the table and it'll leave you feeling full and satisfied.

Cauliflower Curry Soup [Vegan]

This Recipe is :

Vegan

Ingredients

  • 3 cloves garlic, roughly chopped
  • 1 large head cauliflower, cut into florets
  • 2 small potatoes, peeled and chopped
  • 2 leeks, white part only
  • 2 cups unsweetened non-dairy milk
  • 2 cups water, or vegetable broth
  • 1 tablespoon curry powder
  • Salt and pepper, to taste

Preparation

  1. Place all of the ingredients, except for the salt, pepper, and curry powder, into a saucepan and bring the liquid up to a boil. Simmer until the cauliflower and potato are fork tender.
  2. With an immersion blender (or carefully in a blender while allowing the steam to escape), puree everything until smooth and creamy.
  3. Add in 1 tablespoon of curry powder and a big pinch of both salt and pepper. Blend again, taste, and adjust the seasonings.
  4. Serve with chopped leek and red pepper flakes, if desired.

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AUTHOR & RECIPE DETAILS


photo

After four years of traveling the world to places like Madagascar, India, Taiwan, Ethiopia, and the Netherlands, I now find myself married and living with my husband in the eastern country of China. All those years of traveling and a recently discovered enthusiasm for eating plants are what inspire me every day in my kitchen. I hope to inspire others to eat more consciously through the simple, creative, and delicious recipes I share on my blog, The Conscientious Eater.


 

 



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18 comments on “Cauliflower Curry Soup [Vegan]”

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Malkia Sheitan
6 Months Ago

Good idea !


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Sheridan Burgess
6 Months Ago

Kathleen Webster


Reply
Kathleen Webster
04 Jan 2016

Yum!!!

Katie Spencer
6 Months Ago

Skyler


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Jo Jo's
6 Months Ago

Ali Alaoui


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Robin Erickson
6 Months Ago

Micaela Erickson


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Leslie Pacholski
6 Months Ago

Rosa


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Judyann Buckler
6 Months Ago

Yum


Reply
Joziann Pigeon
6 Months Ago

Rosemary yummy


Reply
Genevieve Dee Wiedenhoeft
6 Months Ago

YUM YUM YUM, DELICIOUS!!!!!!!!


Reply
Maria Lopez
6 Months Ago

Fabio Orellana


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