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Cashew Mozzarella That Melts [Vegan, Gluten-Free]

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This recipe for vegan mozzarella is fantastic because it is so simple – you only need five ingredients. All you need is a little patience and you will have delicious gooey mozzarella that will taste like it's fresh from the countryside of Italy.

Cashew Mozzarella That Melts [Vegan, Gluten-Free]

Ingredients

  • 3.53 ounces cashews
  • 1 2/3 cups water
  • 2 tablespoons psyllium powder
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt

Preparation

  1. Cover the cashews with water. Let the nuts soak for at least 6 hours.
  2. Put the psyllium powder with the of water in a bowl and let it soak for two hours, until it has a gelatinous consistency.
  3. Drain the cashews and add them along with the soaked psyllium, lemon juice, and salt in a high-speed blender. Blend on high until the mixture is super smooth and creamy.
  4. Pour into a 2-3 cup bowl and put it in the fridge for 4 hours or overnight.

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AUTHOR & RECIPE DETAILS


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Mostly Mexican and sometimes international easy vegan dinners and desserts. My name is Azu. I am a Biomedical Engineer who likes to cook and bake. I cook, prepare, test and taste international recipes, and if I really like them I share them on my blog Sweet Cannela. I live in Mexico City, which has an altitude of 2,240 m (7,350 ft) above sea level, so I like to experiment with recipes for baking at high altitudes. Lately, I have been interested in making healthier recipes, using good quality ingredients and reducing the consumption of animal products. And although I don’t call myself a strict vegan, I'm making an attempt one recipe at a time. I invite you to see some of my recipes at Sweet Cannela.


 

 

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0 comments on “Cashew Mozzarella That Melts [Vegan, Gluten-Free]”

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Sierra Goodman
1 Months Ago

Can someone tell me how much 3.52 oz cashews is in cups? I don\'t have a scale. Thank you.


Reply
Jane
19 Apr 2017

About 3/4 cup

Sierra Goodman
1 Months Ago

Can someone tell me how much 3.52 oz cashews is in cups? I don\'t have a scale. Thank you.


Reply
Chris Lucas
1 Months Ago

Do raw or roasted cashews work best for this recipe?


Reply
Jane
19 Apr 2017

Raw

Deborah Russell
3 Months Ago

3.53 Oz cashews - is the correct? And if so. How do you measure 3.53 oz?


Reply
Aileen H
12 Mar 2017

100 g

moonlit
4 Months Ago

Do you have to use psyllium? Is there an alternative? It tends to make my IBS flare up :(


Reply
Katyemma Bakes
14 May 2017

I wonder if chia seeds would work? I don't have any physllum husk or whatever that is??

PatMH
4 Months Ago

Step 2 seems to be missing some words. How much water do we add to the psyllium? Thanks! Eager to make this.


Reply
Aileen H
12 Mar 2017

1 2/3 cups (from ingredients list)

Michelle Mobley
4 Months Ago

Where can I find psyllium that is guaranteed to be lead-free? I was astonished to read on the can of Sprouts brand psyllium that it was banned in California because of the high lead content. My roommate brought it to my attention and declared, "No wonder you are dosing at work in the middle of the afternoon." I took it back to Sprouts and showed it to the manager. While she was great about refunding my money, no action was taken by Sprouts nationally...the product is still on the shelf, with the same warning on the label.


Reply


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