How do I achieve the distinct carrot cake flavor in this pudding?

The carrot cake flavor comes from blending fresh carrots directly into the non-dairy milk mixture along with gingerbread spice or cinnamon, maple syrup, and vanilla extract.

How long does this carrot cake chia pudding need to chill before serving?

After combining the blended mixture with chia seeds, the pudding needs to chill in the refrigerator for about 1 hour to allow the chia seeds to fully absorb the liquid and create a creamy texture.

Can I adjust the sweetness level of this chia pudding?

Yes, the recipe suggests using 2-3 tablespoons of maple syrup, allowing you to customize the sweetness to your preference.

What are some recommended toppings for this vegan carrot cake chia pudding?

The recipe suggests a variety of toppings including raisins, walnuts, hemp seeds, grated carrot, shredded coconut, lemon zest, apple, or coconut cream.

How should I store leftover Carrot Cake Chia Pudding?

Store any leftover pudding in an airtight container in the refrigerator. It should remain fresh for several days.

4.1K Views 11 years ago

Carrot Cake Chia Pudding
[Vegan]

JK By: Julie Van den Kerchove

Author Bio

Julie Van den Kerchove is a plant-based chef & author with a passion for low-carb... Read More

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A glass jar filled with creamy, light orange carrot cake chia pudding, topped with grated carrot, walnuts, and a sprinkle of cinnamon.

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Chia Seeds

Carrot Cake Chia Pudding [Vegan]

Dairy Free

With sweet maple syrup, gingerbread spice, and carrot, this simple chia pudding is like dessert for breakfast!

Ingredients You Need for Carrot Cake Chia Pudding [Vegan]

2 cups non-dairy milk
2-3 tablespoons of maple syrup (depending on how sweet you like it)
2 teaspoons of pure vanilla extract, or 1/2 teaspoon of vanilla powder
1 large carrot, peeled and roughly chopped
1/4 to 1/2 teaspoon of gingerbread spice or cinnamon
2 large pinches of Himalayan pink salt or sea salt
1/2 cup of chia seeds
Toppings of your choice: raisins, walnuts, hemp seeds, grated carrot, shredded coconut, lemon zest, apple, coconut cream

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How to Prepare Carrot Cake Chia Pudding [Vegan]

1. Combine non-dairy milk, maple syrup, vanilla extract, carrot, gingerbread spice, and salt in a blender. Blend until smooth. 2. In a mixing bowl, combine the non-dairy milk mixture with the chia seeds. Stir well and let them rest for a few minutes. 3. After three to four minutes, stir the mixture with a fork until everything is well combined. Place in the refrigerator. 4. After about 1 hour the chia seeds will have soaked up most of the liquid, turning the mixture into a creamy pudding. 5. Serve the carrot cake chia pudding with toppings of your choice.