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Carrot Bulgar Porridge [Vegan]

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Hearty porridges are the perfect start to cold mornings. Bulgar is an ancient grain with a chewy texture, making it a great candidate for a breakfast that'll keep you full until lunchtime. It's sweetened naturally and topped with fruit, with the addition of carrots for extra nutritional value.

Carrot Bulgar Porridge [Vegan]

This Recipe is :

Dairy Free Vegan

Ingredients

For the Porridge:

  • 3/4 cups baby carrot
  • 3 cups unsweetened almond milk
  • 1 teaspoon vanilla powder
  • 1 tablespoon date syrup
  • 3/4 cup bulgur
  • A pinch of salt

For the Topping:

  • 1 tablespoon chia seeds
  • 1/2 cup pomegranate seeds
  • 1 tablespoon slivered almond

Preparation

  1. In a food processor, grind baby carrots as smooth as possible.
  2. Heat a nonstick pan and add almond milk to it.
  3. At the first boil add all the porridge ingredients and cook uncovered for 8-10 minutes or until bulgur softens and you get the desired thickness.
  4. Turn off the flame and add the toppings and serve warm.

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AUTHOR & RECIPE DETAILS


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Healthy and meat-free Indian dishes for the entire family. I’m Gunjan Dudani, founder of Kiipfit, where I share some of my healthy recipes and health tips which can be incorporated into our daily lives. After losing about 65 pounds in a year’s time naturally and in my endeavor of setting a healthy lifestyle example to my daughter I learned the importance of being healthy, fit, and active and explored the great potential of healthy food ingredients and hence I started blogging to share my journey with you all.


 

 

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