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Caramel Rice Crispy Squares [Vegan]
Desserts aren't really something I make too often. Mostly because my sweet tooth is satisfied by fruit or banana ice cream. But, sometimes there are things I get curious about making vegan versions of. I like showing the versatility of vegan food and the whole, "whatever you can eat, I... Read More
Ingredients You Need for Caramel Rice Crispy Squares [Vegan]
How to Prepare Caramel Rice Crispy Squares [Vegan]
- In a large sauce pan, melt the coconut oil and then add the marshmallows and vanilla.
- Add the rice crispies and stir until combined.
- Spread the mixture into a parchment paper lined tray, using damp hands to spread around until you achieve a flat layer of crispy treat.
- Refrigerate for at least an hour.
- In a medium saucepan, stir coconut sugar over medium heat until it liquifies. (You can add a little water if you want. This helps prevent burning.)
- Once the sugar gets very thick, add the salt and coconut cream. Keep stirring until it thickens up again.
- Remove from heat and let cool for 2-3 hours.
- Drizzle over the top of the cooled crispy treats and enjoy!
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