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Bombay Potato Sandwich With Cilantro Chutney
[Vegan, Gluten-Free]

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Comforting meat-free dinners that are varied, colorful, and delicious. Vegan food has always called my attention... Read More

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Potato Recipes

Bombay Potato Sandwich With Cilantro Chutney [Vegan, Gluten-Free]

Dairy Free

Bombay sandwich, also known as Mumbai sandwich, is a common Indian "street food." The main ingredients are green sauce or cilantro chutney and boiled potatoes. It's usually served with cheese, cucumber, tomato, onion and other vegetables. Chaat masala is used for this recipe, which is prepared with mango powder, which... Read More

Ingredients You Need for Bombay Potato Sandwich With Cilantro Chutney [Vegan, Gluten-Free]

For the Sandwich:

4 slices of sandwich bread of choice
2 boiled potatoes
1 cucumber
1 tomato
Lettuce leaves (optional)
Vegan butter
Vegan cheese slices
1 pinch of chaat masala or garam masala

For the Cilantro Chutney:

1 bunch cilantro
1/4 cup lemon juice
1/4 cup water
1/4 cup grated coconut (optional)
3/4 inch piece fresh grated ginger
1/4 teaspoon ground cumin
Mint leaves (optional)
1 teaspoon of agave syrup
1 teaspoon of salt

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How to Prepare Bombay Potato Sandwich With Cilantro Chutney [Vegan, Gluten-Free]

Peel and cut the potatoes into slices. Then cut the cucumber and sliced tomato.
To prepare the chutney, finely chop the coriander (it's better to cut the stems to obtain a softer texture) in a bowl with the water and lemon juice. Add the rest of the ingredients and grind a little more until a paste is formed.
Spread bread slices with the vegan margarine and cilantro chutney. Put the sandwich on top of slices of cucumber, potatoes, and tomato with a few slices of cheese. Sprinkle with chaat masala or garam masala. Cover the sandwich with another slice of bread smeared with margarine and cilantro chutney. You can make a two-story sandwich by placing a slice of bread in the middle.
You can put the sandwich on a griddle or sandwich maker and serve it with more chutney to taste.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.