This creamy, nutty ball of flavor is a versatile recipe that can set the mood for your vegan potluck or even your family reunion. Get creative and give this Vegan “Teese” Ball your own signature style.

Ingredients:

• 1 package (8 oz) vegan cream cheese (I used Tofutti with non-hydrogentated oils)
• 1 10 ounce package of Teese Vegan Cheddar Cheese
• 1/4 cup vegan margarine (I used Earth Balance buttery stick)
• 1-2 tablespoons steak sauce or vegan Worcestershire sauce
• A few dashes liquid smoke
• Chopped nuts (almonds or walnuts are both good)

Preparation:

1. Although this recipe only requires about 4 hours of chilling time, leaving it in the refrigerator overnight really helps set the flavors.
2. Let the first three ingredients sit at room temperature about 30 minutes or until soft.
3. Add the steak sauce or vegan Worcestershire sauce and liquid smoke. You can also add some of seasoning here if you want (Try sprinkling in some creole seasoning or chop up some fresh thyme, parsley, and minced garlic. Whatever you decide, have fun).
4. Beat with an electric mixer until creamy.
5. Refrigerate at least 4 hours.
6. Shape into a ball with your hands, then roll ball in chopped nuts.
7. Eat on top of your favorite vegan crackers.

Chicago Vegan Foods is dedicated to creating delicious, affordable vegan products. Our founders, Ryan Howard and Dan Ziegler started the company in winter of 2002 and haven’t looked back. With the launches of Temptation Vegan Ice Cream, Teese Vegan Cheese, and Dandies Vegan Marshmallows, we’ve maintained continued growth in our business and product line (and won some awards along the way). Today, we continue create innovative and appetizing products for our amazing customers..