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Vegan “Salmon” Patties

The typical Scandinavian flavors of dill, lemon and seaweed caviar go very well with this vegan "salmon". Served with horseradish vegan mayonnaise, fresh boiled potatoes and a colorful cole slaw finishes off the Nordic touch.

Vegan "Salmon" Patties

This Recipe is :

High ProteinVegan

Serves

5

Ingredients

  • 2-2 1/3 cup grated carrot
  • 3-4 chopped tomatoes
  • finely grated peel and juice from ½ lemon
  • 1 tsp white vinegar
  • 1 pinch of sea salt
  • 2 tbsp vegetable oil
  • 3 tbsp chopped fresh dill
  • 12oz soy or other vegan “meat”

Toppings

Preparation

  1. Mix the grated carrot, chopped tomatoes, soy “meat”, lemon peel and juice, white vinegar, fresh dill, salt and oil.
  2. Put the mixture in a baking dish and bake at 300 F, until carrot softens, about 25min.
  3. Form patties and put a spoonful of black Cavi-art and a slice of lemon on top.
  4. Mix some grated horseradish with the mayonnaise.
  5. Serve the patties with the mayo mixture and boiled or baked potatoes.
  6. Garnish with a lemon slice and a sprig of dill.

 

AUTHOR & RECIPE DETAILS


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