Can I make raw pineapple and goji berry tart [vegan, gluten-free] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Why is raw pineapple and goji berry tart [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does raw pineapple and goji berry tart [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Raw Pineapple and Goji Berry Tart
[Vegan, Gluten-Free]

Name: Raw Pineapple and Goji Berry Tart [Vegan, Gluten-Free]
Yield: servings
Cuisine: NO info

TG By: The Global Girl

Author Bio

Ndoema, aka The Global Girl, is a globetrotting model, actress, and healthy living expert. A lifelong vegan, Ndoema... Read More

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Raw Pineapple and Goji Berry Tart [Vegan, Gluten-Free]

This awesome dessert is “uncooked”, flourless, gluten-free and wheat-free as well. Pineapples are so perfect for the holidays. They’re delicious (I’ve yet to meet someone who doesn’t adore them), festive and also a digestive powerhouse. The discomfort we at times experience during holiday food gatherings is largely due to the unusual... Read More

Ingredients You Need for Raw Pineapple and Goji Berry Tart [Vegan, Gluten-Free]

Crust

1 cup of raw unsalted walnuts
1 cup of medjool dates
1/4 cup of organic unsweetened goji berries
1 tablespoon of unsweetened shredded coconut

Filling

2 cups of ripe pineapple chunks
1 cup of young thai coconut meat
4 or 5 medjool dates
1/4 cup of unsweetened shredded coconut

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How to Prepare Raw Pineapple and Goji Berry Tart [Vegan, Gluten-Free]

Start with the crust. Place the walnuts, dates and shredded coconut in a food processor. Pulse until you get a nice fine texture. Place the mixture in a non-stick pan and start working it until it shapes into a nice dense crust. Place in the freezer or refrigerator while you move on to the filling.
Place the pineapple chunks, coconut meat, dates and shredded coconut in a blender (or food processor) and blend until you obtain a smooth, creamy consistency. Pour the mixture on the crust, sprinkle a few coconut flakes on top and enjoy!