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(makes 12 doughnuts)
Dry Ingredients:
- 1 1/2 cup all-purpose flour
- 1/2 cup agave nectar
- 2 tsp. baking powder
- pinch of salt
- dash of cinnamon
Wet Ingredients:
- ¾ cup soy milk
- 1 tsp apple cider vinegar
- 1 tsp. vanilla extract
- ¼ cup applesauce
- ¼ cup coconut oil
Preparation:
- Preheat oven to 350ºF/180ºC
- In a mixing bowl, combine the dry ingredients
- In a small sauce pan over medium low heat combine the wet ingredients and mix until it starts steaming (2-3 minutes)
- Add the wet mixture to the dry and mix until just combined to form a soft dough
- Scoop dough into a nonstick doughnut pan and bake for 12 minutes. Let the doughnuts cool completely and decorate with melted chocolate
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