Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Features
LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Who needs a trip to Krispy Kreme or Dunkin Donuts when you can make your own doughnuts at home? These are healthy, easy, and are just as delicious, without all the fat and sugar.

Easy Baked Doughnuts [Vegan]

This Recipe is :

Dairy Free Vegan

Serves

12 doughnuts

Ingredients

Dry 

  • 1 1/2 cup all-purpose flour
  • 1/2 cup agave nectar
  • 2 tsp. baking powder
  • pinch of salt
  • dash of cinnamon

Wet 

  • ¾ cup soy milk
  • 1 tsp apple cider vinegar
  • 1 tsp. vanilla extract
  • ¼ cup applesauce
  • ¼ cup coconut oil

Preparation

  1. Preheat oven to 350ºF/180ºC
  2. In a mixing bowl, combine the dry ingredients
  3. In a small sauce pan over medium low heat combine the wet ingredients and mix until it starts steaming (2-3 minutes)
  4. Add the wet mixture to the dry and mix until just combined to form a soft dough
  5. Scoop dough into a nonstick doughnut pan and bake for 12 minutes. Let the doughnuts cool completely and decorate with melted chocolate

 

AUTHOR & RECIPE DETAILS


photo

Dimitra Kontou is the owner and chef of the ImproV Cafe & Resto, the only vegan restaurant in Athens, Greece. Dimitra is a vegan food enthusiast with a passion for health and wellness. She blogs on Veglite, a blog about vegan healthy cooking. Dimitra also offers free lessons of vegan cooking on a weekly basis and often organizes vegan bake sales for Animal Rescue Organizations.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

6 Refreshing Vegetable-Based Ceviches to Get You Through the Summer

Raw Hearts of Palm and Jicama Ceviche

15 Red, White, and Blue Vegan Dessert Recipes for Your 4th of July Celebration

Summer Berry Cashew Cream Pie [Vegan, Raw, Gluten-Free]

26 Incredible Dairy-Free Cheesecake Recipes. No Oven Necessary!

strawberry cheesecake good

How to Grill Tasty Veggies Indoors and Outdoors

shutterstock_107711207

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Easy Baked Doughnuts [Vegan]”

Click to add comment
Sheetal Totloorker
1 Months Ago

I dont have agave nectar, can I replace it with sugar?


Reply
Sheetal Totloorker
1 Months Ago

What can I replace agave nectar with?


Reply
Giuseppe
2 Months Ago

Great recipe. I\'m not sure how you can get 12 doughnuts. Made 6 with a little left over.


Reply
Esti Allina-Turnauer
6 Months Ago

Btw - I used spelt flour and they came out great. One question: what\'s the importance of heating the liquid ingredients?


Reply
Esti Allina-Turnauer
6 Months Ago

I was looking for an easy no-fry vegan doughnut recipe and this recipe delivers. I served them coated with chocolate on top. Our guests and my family loved them! I doubled the recipe and barely got 15 doughnuts in the pans I was using. Next time I\'ll fill them less and get more doughnuts out of the recipe. I\'ll be using this recipe throughout this week of Chanukah. Thanks for a great, yummy recipe (I added different spices - cardamom and nutmeg, as I had just run out of cinnamon.)


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×